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Author/Creator Guerrero, Ana

1. Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots. (9th July 2020)

Authors:
de Oliveira Monteschio, Jessica; Passetti, Rodrigo Augusto Cortez; de Souza, Kennyson Alves; Guerrero, Ana; de Moraes Pinto, Laura Adriane; Valero, Maribel Velandia; Vital, Ana Carolina Pelaes; Osório, José Carlos Silveira; de Araújo Castilho, Ricardo; Sañudo, Carlos; do Prado, Ivanor Nunes
Journal:
Journal of the science of food and agriculture
Issue:
Volume 100:Number 13(2020)
Page Start:
4782
Record Type:
Journal Article
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2. Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin. (21st August 2021)

Authors:
Mottin, Camila; Ornaghi, Mariana Garcia; Carvalho, Venício Macêdo; Guerrero, Ana; Vital, Ana Carolina Pelaes; Ramos, Tatiane Rogelio; Bonin, Edinéia; Lana de Araújo, Fabiana; de Araújo Castilho, Ricardo; do Prado, Ivanor Nunes
Journal:
Journal of the science of food and agriculture
Issue:
Volume 102:Number 3(2022)
Page Start:
1271
Record Type:
Journal Article
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3. Cardiac glycosides cause cytotoxicity in human macrophages and ameliorate white adipose tissue homeostasis. (3rd May 2021)

Authors:
Olona, Antoni; Hateley, Charlotte; Guerrero, Ana; Ko, Jeong‐Hun; Johnson, Michael R.; Anand, Paras K.; Thomas, David; Gil, Jesus; Behmoaras, Jacques
Other Names:
Mauro Claudio guestEditor.; Naylor Amy guestEditor.; Lord Janet M. guestEditor.
Journal:
British journal of pharmacology
Issue:
Volume 179:Number 9(2022)
Page Start:
1874
Record Type:
Journal Article
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5. Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers. (August 2017)

Authors:
de Oliveira Monteschio, Jéssica; de Souza, Kennyson Alves; Vital, Ana Carolina Pelaes; Guerrero, Ana; Valero, Maribel Velandia; Kempinski, Emília Maria Barbosa Carvalho; Barcelos, Vinícius Cunha; Nascimento, Karina Favoreto; do Prado, Ivanor Nunes
Journal:
Meat science
Issue:
Volume 130(2017)
Page Start:
50
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

6. Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils. (September 2018)

Authors:
Vital, Ana Carolina Pelaes; Guerrero, Ana; Kempinski, Emilia Maria Barbosa Carvalho; Monteschio, Jessica de Oliveira; Sary, Cesar; Ramos, Tatiane Rogelio; Campo, María del Mar; Prado, Ivanor Nunes do
Journal:
Meat science
Issue:
Volume 143(2018)
Page Start:
153
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

9. Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots. (November 2016)

Authors:
Rivaroli, Dayane Cristina; Guerrero, Ana; Velandia Valero, Maribel; Zawadzki, Fernando; Eiras, Carlos Emanuel; Campo, Maria del Mar; Sañudo, Carlos; Mendes Jorge, André; Nunes do Prado, Ivanor
Journal:
Meat science
Issue:
Volume 121(2016:Nov.)
Page Start:
278
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

10. Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots. (November 2016)

Authors:
Rivaroli, Dayane Cristina; Guerrero, Ana; Velandia Valero, Maribel; Zawadzki, Fernando; Eiras, Carlos Emanuel; Campo, Maria del Mar; Sañudo, Carlos; Mendes Jorge, André; Nunes do Prado, Ivanor
Journal:
Meat science
Issue:
Volume 121(2016:Nov.)
Page Start:
278
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗