1. Improvement of rabbit meat microbial quality by feed supplementation with natural sources of polyphenols. (January 2015) Authors: Koné, A.P.; Cinq-Mars, D.; Desjardins, Y.; Guay, F.; Gosselin, A.; Saucier, L. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Meta-analysis of the amino acid digestibility of oilseed meal in growing pigs. (3rd May 2016) Authors: Messad, F.; Létourneau-Montminy, M. P.; Charbonneau, E.; Sauvant, D.; Guay, F. Journal: Animal Issue: Volume 10:Number 10(2016:Oct.) Page Start: 1635 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Prediction of the amino acid digestibility of legume seeds in growing pigs: a meta-analysis approach. (16th October 2017) Authors: Messad, F.; Létourneau-Montminy, M. P.; Charbonneau, E.; Sauvant, D.; Guay, F. Journal: Animal Issue: Volume 12:Number 5(2018) Page Start: 940 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sows' preferences for different forage mixtures offered as fresh or dry forage in relation to botanical and chemical composition. (22nd May 2019) Authors: Aubé, L.; Guay, F.; Bergeron, R.; Bélanger, G.; Tremblay, G. F.; Devillers, N. Journal: Animal Issue: Volume 13:Number 12(2019) Page Start: 2885 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗