1. A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation. (July 2021) Authors: Castiglione, Daniele; Guardone, Lisa; Susini, Francesca; Alimonti, Federica; Paternoster, Valeria; Ricci, Enrica; Nucera, Daniele; Armani, Andrea Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comment on comment on Giusti et al. (2020) "Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution. (March 2021) Authors: Giusti, Alice; Tosi, Federica; Tinacci, Lara; Guardone, Lisa; Corti, Ivan; Arcangeli, Giuseppe; Armani, Andrea Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption. Issue 7 (2nd October 2020) Authors: Guardone, Lisa; Maneschi, Andrea; Meucci, Valentina; Gasperetti, Laura; Nucera, Daniele; Armani, Andrea Journal: Food reviews international Issue: Volume 36:Issue 7(2020) Page Start: 645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market. (April 2015) Authors: Armani, Andrea; Guardone, Lisa; Castigliego, Lorenzo; D'Amico, Priscilla; Messina, Antonino; Malandra, Renato; Gianfaldoni, Daniela; Guidi, Alessandra Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market. (February 2016) Authors: Xiong, Xiong; Guardone, Lisa; Giusti, Alice; Castigliego, Lorenzo; Gianfaldoni, Daniela; Guidi, Alessandra; Andrea, Armani Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 519 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market. (February 2016) Authors: Xiong, Xiong; Guardone, Lisa; Giusti, Alice; Castigliego, Lorenzo; Gianfaldoni, Daniela; Guidi, Alessandra; Andrea, Armani Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 519 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and Dissostichus mawsoni) in online market in China: How mislabeling opens door to IUU fishing. (December 2016) Authors: Xiong, Xiong; Guardone, Lisa; Cornax, María José; Tinacci, Lara; Guidi, Alessandra; Gianfaldoni, Daniela; Armani, Andrea Journal: Food control Issue: Volume 70(2016:Dec.) Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy). (June 2022) Authors: Franceschini, Raffaella; Guardone, Lisa; Armani, Andrea; Ranucci, David; Roila, Rossana; Valiani, Andrea; Susini, Francesca; Branciari, Raffaella Journal: Food control Issue: Volume 136(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability. (June 2018) Authors: Xiong, Xiong; Yao, Lili; Ying, Xiaoguo; Lu, Lixia; Guardone, Lisa; Armani, Andrea; Guidi, Alessandra; Xiong, Xiaohui Journal: Food control Issue: Volume 88(2018) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Natural occurrence of ochratoxin A (OTA) in edible and not edible tissue of farmed gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market. (February 2021) Authors: Meucci, Valentina; Armani, Andrea; Tinacci, Lara; Guardone, Lisa; Battaglia, Federica; Intorre, Luigi Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗