1. Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. (15th January 2015) Authors: Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke Journal: Food chemistry Issue: Volume 167(2015) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Catalan Virgin Olive Oil Protected Designations of Origin: Physicochemical and Major Sensory Attributes. Issue 3 (18th January 2019) Authors: Vichi, Stefania; Tres, Alba; Quintanilla‐Casas, Beatriz; Bustamante, Julen; Guardiola, Francesc; Martí, Esteve; Hermoso, Juan F.; Ninot, Antonia; Romero, Agustí Journal: European journal of lipid science and technology Issue: Volume 121:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Co‐spray‐drying of a heme iron ingredient to decrease its pro‐oxidant effect in lipid‐containing foods. Issue 2 (21st May 2015) Authors: Alemán, Mercedes; Bou, Ricard; Polo, Javier; Rodríguez, Carmen; Tres, Alba; Codony, Rafael; Guardiola, Francesc Journal: European journal of lipid science and technology Issue: Volume 118:Issue 2(2016) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. (6th January 2023) Authors: Albendea, Paula; Tres, Alba; Rafecas, Magdalena; Vichi, Stefania; Sala, Roser; Guardiola, Francesc Other Names: Li Erchao Academic Editor. Journal: Aquaculture nutrition Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance. (September 2022) Authors: Quintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola, Francesc; Romero, Agustí; Tres, Alba; Vichi, Stefania Journal: Food control Issue: Volume 139(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration. (1st June 2022) Authors: Quintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola, Francesc; Servili, Maurizio; Alonso-Salces, Rosa Maria; Valli, Enrico; Bendini, Alessandra; Toschi, Tullia Gallina; Vichi, Stefania; Tres, Alba Journal: Food chemistry Issue: Volume 378(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration. (May 2021) Authors: Quintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao; Martínez-Rivas, José Manuel; Valli, Enrico; Bendini, Alessandra; Toschi, Tullia Gallina; Tres, Alba; Vichi, Stefania Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate. (1st April 2016) Authors: Alemán, Mercedes; Bou, Ricard; Tres, Alba; Polo, Javier; Codony, Rafael; Guardiola, Francesc Journal: Food chemistry Issue: Volume 196(2016) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate. (1st April 2016) Authors: Alemán, Mercedes; Bou, Ricard; Tres, Alba; Polo, Javier; Codony, Rafael; Guardiola, Francesc Journal: Food chemistry Issue: Volume 196(2016) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils. (1st March 2020) Authors: Quintanilla-Casas, Beatriz; Bertin, Sofia; Leik, Kerstin; Bustamante, Julen; Guardiola, Francesc; Valli, Enrico; Bendini, Alessandra; Toschi, Tullia Gallina; Tres, Alba; Vichi, Stefania Journal: Food chemistry Issue: Volume 307(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗