1. A food-grade continuous electrospun fiber of hordein/chitosan with water resistance. (October 2020) Authors: Guan, Xiao; Li, Lv; Li, Sen; Liu, Jing; Huang, Kai Journal: Food bioscience Issue: Volume 37(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activity, storage stability and in vitro release of epigallocatechin-3-gallate (EGCG) encapsulated in hordein nanoparticles. (15th September 2022) Authors: Song, Hongdong; Wang, Qingyu; He, Aijing; Li, Sen; Guan, Xiao; Hu, Yawen; Feng, Siyi Journal: Food chemistry Issue: Volume 388(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Arginine deprivation as a strategy for cancer therapy: An insight into drug design and drug combination. (1st April 2021) Authors: Zhang, Yu; Chung, Sai-Fung; Tam, Suet-Ying; Leung, Yun-Chung; Guan, Xiao Journal: Cancer letters Issue: Volume 502(2021) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biotransformation of quinoa phenolic compounds with Monascus anka to enhance the antioxidant capacity and digestive enzyme inhibitory activity. (April 2022) Authors: Yang, Pei; Huang, Kai; Zhang, Yu; Li, Sen; Cao, Hongwei; Song, Hongdong; Zhang, Ying; Guan, Xiao Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Breast cancer combined prognostic model based on lactate metabolism genes. Issue 51 (23rd December 2022) Authors: Lu, Na; Guan, Xiao; Bao, Wei; Fan, Zongyao; Zhang, Jianping Journal: Medicine Issue: Volume 101:Issue 51(2022) Page Start: e32485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characteristics of two cedarwood essential oil emulsions and their antioxidant and antibacterial activities. (1st June 2021) Authors: Huang, Kai; Liu, Runan; Zhang, Ying; Guan, Xiao Journal: Food chemistry Issue: Volume 346(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chemical components and chain-length distributions affecting quinoa starch digestibility and gel viscoelasticity after germination treatment. Issue 9 (13th April 2021) Authors: Ma, Zhimin; Guan, Xiao; Gong, Bo; Li, Cheng Journal: Food & function Issue: Volume 12:Issue 9(2021) Page Start: 4060 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Combined crystalline, lamellar and granular structural insights into in vitro digestion rate of native starches. (August 2020) Authors: Li, Cheng; Gong, Bo; Hu, Yiming; Liu, Xingxun; Guan, Xiao; Zhang, Binjia Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparison of genetically modified insect-resistant maize and non-transgenic maize revealed changes in soil metabolomes but not in rhizosphere bacterial community. Issue 1 (31st December 2022) Authors: Chen, Yanjun; Pan, Libo; Ren, Mengyun; Li, Junsheng; Guan, Xiao; Tao, Jun Journal: GM crops and food Issue: Volume 13:Issue 1(2022) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comprehensive evaluation of the risk of lactational mastitis in Chinese women: combined logistic regression analysis with receiver operating characteristic curve. Issue 3 (20th March 2020) Authors: Yin, Yongshuo; Yu, Zhiyong; Zhao, Min; Wang, Yuemei; Guan, Xiao Journal: Bioscience reports Issue: Volume 40:Issue 3(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗