1. Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta. (30th October 2018) Authors: Lu, Xikun; Brennan, Margaret A.; Serventi, Luca; Liu, Jianfu; Guan, Wenqiang; Brennan, Charles S. Journal: Food chemistry Issue: Volume 264(2018) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biodegradable PBAT/PLA packaging maintained the quality of postharvest shiitake mushroom by modified humidity and atmosphere. (December 2022) Authors: He, Xingxing; Wang, Xueqing; Liu, Yuting; Fang, Huijie; Zheng, Shiyu; Liu, Huipeng; Guan, Wenqiang; Yan, Ruixiang Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Clinical characteristics and survival outcomes of ascending, descending and mixed types of nasopharyngeal carcinoma in the non‐endemic areas of china: A propensity score matching analysis. (14th October 2020) Authors: Fan, Yixin; Guan, Wenqiang; Huang, Rui; Lin, Stefan (YUJIE); Song, Yanqiong; Lu, Shun; Kang, Le; Yang, Qin; Lang, Jinyi; Zhang, Peng Journal: Cancer medicine Issue: Volume 9:Number 24(2020) Page Start: 9315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes. (30th July 2017) Authors: Xie, Yajing; Lin, Qiong; Guan, Wenqiang; Cheng, Shuzhen; Wang, Zhidong; Sun, Chongde Other Names: Wang Hui-Min D. Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Correlations between the phenolic and fibre composition of mushrooms and the glycaemic and textural characteristics of mushroom enriched extruded products. (January 2020) Authors: Lu, Xikun; Brennan, Margaret A.; Narciso, Joan; Guan, Wenqiang; Zhang, Jie; Yuan, Li; Serventi, Luca; Brennan, Charles S. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cover Image, Volume 43, Issue 3. Issue 3 (18th March 2019) Authors: Liu, Bin; Liu, Haodong; Xu, Runan; Guan, Wenqiang; Wu, Zijian Journal: Journal of food processing and preservation Issue: Volume 43:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and validation of a storage time prediction model for fruits and vegetables in cold chain systems. Issue 3 (25th January 2019) Authors: Liu, Bin; Liu, Haodong; Xu, Runan; Guan, Wenqiang; Wu, Zijian Journal: Journal of food processing and preservation Issue: Volume 43:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Different effects of continuous and intermittent alternative magnetic field on inhibiting chilling injury of bananas. (13th August 2021) Authors: Zhao, Songsong; Han, Xinyi; Liu, Bin; Guan, Wenqiang; Dai, Quanyu Journal: Journal of food process engineering Issue: Volume 44:Number 11(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Edible mushrooms dietary fibre and antioxidants: Effects on glycaemic load manipulation and their correlations pre-and post-simulated in vitro digestion. (30th July 2021) Authors: Wang, Liwen; Brennan, Margaret A.; Guan, Wenqiang; Liu, Jianfu; Zhao, Hui; Brennan, Charles S. Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of citronella essential oil fumigation on sprout suppression and quality of potato tubers during storage. (30th June 2019) Authors: Jia, Bin; Xu, Lixing; Guan, Wenqiang; Lin, Qiong; Brennan, Charles; Yan, Ruixiang; Zhao, Hui Journal: Food chemistry Issue: Volume 284(2019) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗