1. A physics-informed neural network-based surrogate framework to predict moisture concentration and shrinkage of a plant cell during drying. (November 2022) Authors: Batuwatta-Gamage, C.P.; Rathnayaka, C.M.; Karunasena, H.C.P.; Wijerathne, W.D.C.C.; Jeong, H.; Welsh, Z.G.; Karim, M.A.; Gu, Y.T. Journal: Journal of food engineering Issue: Volume 332(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of meshfree methods to numerically simulate microscale deformations of different plant food materials during drying. (February 2015) Authors: Karunasena, H.C.P.; Brown, R.J.; Gu, Y.T.; Senadeera, W. Journal: Journal of food engineering Issue: Volume 146(2015:Feb.) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of realistic food microstructure considering the structural heterogeneity of cells and intercellular space. (January 2018) Authors: Rahman, M.M.; Gu, Y.T.; Karim, M.A. Journal: Food structure Issue: Volume 15(2018) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Natural convection in a triangular enclosure heated from below and non-uniformly cooled from top. (January 2015) Authors: Saha, Suvash C.; Gu, Y.T. Journal: International journal of heat and mass transfer Issue: Volume 80(2015:Jan.) Page Start: 529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Natural convection in a triangular enclosure heated from below and non-uniformly cooled from top. (January 2015) Authors: Saha, Suvash C.; Gu, Y.T. Journal: International journal of heat and mass transfer Issue: Volume 80(2015:Jan.) Page Start: 529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Novel trends in numerical modelling of plant food tissues and their morphological changes during drying – A review. (February 2017) Authors: Rathnayaka Mudiyanselage, C.M.; Karunasena, H.C.P.; Gu, Y.T.; Guan, L.; Senadeera, W. Journal: Journal of food engineering Issue: Volume 194(2017) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Numerical investigation of plant tissue porosity and its influence on cellular level shrinkage during drying. (April 2015) Authors: Karunasena, H.C.P.; Gu, Y.T.; Brown, R.J.; Senadeera, W. Journal: Biosystems engineering Issue: Volume 132(2015:Apr.) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Numerical Study of Impact Forces on Railway Sleepers under Wheel Flat. Issue 1 (January 2013) Authors: Bian, J.; Gu, Y.T.; Murray, M. Journal: Advances in structural engineering Issue: Volume 16:Issue 1(2013) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Pulmonary aerosol transport and deposition analysis in upper 17 generations of the human respiratory tract. (June 2017) Authors: Islam, Mohammad S.; Saha, Suvash C.; Sauret, Emilie; Gemci, Tevfik; Gu, Y.T. Journal: Journal of aerosol science Issue: Volume 108(2017) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Turbulent dense gas flow characteristics in swirling conical diffuser. (13th June 2017) Authors: From, C.S.; Sauret, E.; Armfield, S.W.; Saha, S.C.; Gu, Y.T. Journal: Computers & fluids Issue: Volume 149(2017) Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗