1. Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran. (1st December 2015) Authors: Li, Zheng; Zeng, Jijiao; Tong, Zhaohui; Qi, Yajing; Gu, Liwei Journal: Food chemistry Issue: Volume 188(2015) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges. (20th January 2015) Authors: Massenti, Roberto; Lo Bianco, Riccardo; Sandhu, Amandeep K; Gu, Liwei; Sims, Charles Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 1(2016) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimetastatic activity of novel ruthenium (III) pyridine complexes. (7th September 2016) Authors: Gu, Liwei; Li, Xiaodong; Ran, Qingsen; Kang, Chen; Lee, Canghai; Shen, Jianying Journal: Cancer medicine Issue: Volume 5:Number 10(2016:Oct.) Page Start: 2850 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cranberry Juice Phytochemicals Attenuated Ethanol-Induce Epithelial Barrier Dysfunction on Caco-2 Monolayers (P06-094-19). (13th June 2019) Authors: Gu, Liwei; Wang, Guang; Li, Ruiqi; Feng, Ye; Qian, Yu Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Classification of Cranberry Juice Consumers and Non-consumers with Urine Metabolome in a Double Blinded, Placebo-controlled, Cross-over Design Study (P06-032-19). (13th June 2019) Authors: Zhao, Shaomin; Liu, Haiyan; Khoo, Christina; Gu, Liwei Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ocular Inflammation and Endoplasmic Reticulum Stress Are Attenuated by Supplementation with Grape Polyphenols in Human Retinal Pigmented Epithelium Cells and in C57BL/6 Mice. Issue 6 (3rd April 2014) Authors: Ha, Jung-Heun; Shil, Pollob Kumar; Zhu, Ping; Gu, Liwei; Li, Qiuhong; Chung, Soonkyu Journal: Journal of nutrition Issue: Volume 144:Issue 6(2014) Page Start: 799 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Muscadine grapes (Vitis rotundifolia) and dealcoholized muscadine wine alleviated symptoms of colitis and protected against dysbiosis in mice exposed to dextran sulfate sodium. (February 2020) Authors: Li, Ruiqi; Wang, Gary P.; Whitlock, Joan A.; Zhao, Shaomin; Yagiz, Yavuz; Gu, Liwei Journal: Journal of functional foods Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Efficacy and mechanisms of dietary polyphenols in mitigating rheumatoid arthritis. (August 2020) Authors: Christman, Lindsey M.; Gu, Liwei Journal: Journal of functional foods Issue: Volume 71(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identifying Cranberry Juice Consumers with Predictive OPLS‐DA Models of Plasma Metabolome and Validation of Cranberry Juice Intake Biomarkers in a Double‐Blinded, Randomized, Placebo‐Controlled, Cross‐Over Study. Issue 11 (24th April 2020) Authors: Zhao, Shaomin; Liu, Haiyan; Su, Zhihua; Khoo, Christina; Gu, Liwei Journal: Molecular nutrition & food research Issue: Volume 64:Issue 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal. (15th August 2016) Authors: Wang, Weixin; Liu, Haiyan; Wang, Zhennan; Qi, Jing; Yuan, Shengtao; Zhang, Weijie; Chen, Hongjuan; Finley, John W.; Gu, Liwei; Jia, Ai-Qun Journal: Food chemistry Issue: Volume 205(2016) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗