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You searched for: Author/Creator Gu, Hui-Wen

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7. Extraction and determination of phenolic compounds in Chinese teas using a novel compound salt aqueous two-phase system coupled with multivariate chemometric methods. (1st June 2022)

9. Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods. (May 2022)