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You searched for: Author/Creator Grob, Konrad

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1. A statement on the developmental immunotoxicity of bisphenol A (BPA): answer to the question from the Dutch Ministry of Health, Welfare and Sport. (13th October 2016)

2. Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials. (14th October 2020)

3. Characterisation of microorganisms used for the production of food enzymes. (11th June 2019)

4. Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils. (23rd December 2019)

5. Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep. (12th May 2022)

6. Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts. (12th December 2018)

7. Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food. (12th May 2022)

8. Process‐specific technical data used in exposure assessment of food enzymes. (20th December 2021)

9. Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food. (10th June 2020)

10. Safety assessment of 'waxes, paraffinic, refined, derived from petroleum‐based or synthetic hydrocarbon feedstock, low viscosity' for use in food contact materials. (1st February 2023)