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1. Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria. (February 2020)

2. Disturbance of energetic homeostasis and oxidative damage provoked by trichlorfon as relevant toxicological mechanisms using silver catfish as experimental model. (1st February 2019)

3. Effects of glycerol monolaurate on growth and physiology of chicks consuming diet containing fumonisin. (October 2020)

4. Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens. (December 2018)

5. Impact of Escherichia coli infection in broiler breeder chicks: The effect of oxidative stress on weight gain. (February 2020)

6. Involvement of the phosphoryl transfer network on cardiac energetic metabolism during Staphylococcus aureus infection and its association to disease pathophysiology. (January 2019)

7. Lipid peroxidation and protein oxidation in broiler breast fillets with white striping myopathy. Issue 4 (6th February 2019)

8. Oxidative stress linked to changes of cholinesterase and adenosine deaminase activities in experimentally infected chicken chicks with Eimeria spp. (August 2019)

9. Pathogenetic effects of feed intake containing of fumonisin (Fusarium verticillioides) in early broiler chicks and consequences on weight gain. (October 2020)