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Author/Creator Grimi, Nabil

5. Bio-adsorption performances of methylene blue (MB) dye on terrestrial and marine natural fibers: Effect of physicochemical properties, kinetic models and thermodynamic parameters. Issue 2 (22nd January 2023)

Authors:
Kasbaji, Meriem; Mennani, Mehdi; Boussetta, Abdelghani; Grimi, Nabil; Barba, Francisco J.; Mbarki, Mohamed; Moubarik, Amine
Journal:
Separation science and technology
Issue:
Volume 58:Issue 2(2023)
Page Start:
221
Record Type:
Journal Article
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7. Characteristics of cellulose fibers from Opuntia ficus indica cladodes and its use as reinforcement for PET based composites. Issue 13 (1st December 2022)

Authors:
Benhamou, Anass; Boussetta, Abdelghani; Grimi, Nabil; Idrissi, Mohammed El; Nadifiyine, Mehdi; Barba, Francisco J.; Moubarik, Amine
Journal:
Journal of natural fibers
Issue:
Volume 19:Issue 13(2022)
Page Start:
6148
Record Type:
Journal Article
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10. Current applications and new opportunities for the use of pulsed electric fields in food science and industry. (November 2015)

Authors:
Barba, Francisco J.; Parniakov, Oleksii; Pereira, Sofia A.; Wiktor, Artur; Grimi, Nabil; Boussetta, Nadia; Saraiva, Jorge A.; Raso, Javier; Martin-Belloso, Olga; Witrowa-Rajchert, Dorota; Lebovka, Nikolai; Vorobiev, Eugène
Journal:
Food research international
Issue:
Volume 77:Part 4(2015:Nov.)
Page Start:
773
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗