1. Effects of dietary N-3 fatty acid and/or polyphenols on subclinical inflammation in people at high cardiovascular risk: the etherpaths project. Issue 1 (July 2015) Authors: Griffo, E.; Costabile, G.; Annuzzi, G.; Bozzetto, L.; Vitaglione, P.; Vitale, M.; Vetrani, C.; Cipriano, P.; Mangione, A.; Riccardi, G.; Rivellese, A.A. Journal: Atherosclerosis Issue: Volume 241:Issue 1(2015) Page Start: e194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of dietary N-3 fatty acid and/or polyphenols on subclinical inflammation in people at high cardiovascular risk: the etherpaths project. Issue 1 (July 2015) Authors: Griffo, E.; Costabile, G.; Annuzzi, G.; Bozzetto, L.; Vitaglione, P.; Vitale, M.; Vetrani, C.; Cipriano, P.; Mangione, A.; Riccardi, G.; Rivellese, A.A. Journal: Atherosclerosis Issue: Volume 241:Issue 1(2015) Page Start: e194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗