1. "Reaching its limits": industry perspectives on salt reduction. Issue 7 (4th July 2016) Authors: Lacey, Caron; Clark, Beth; Frewer, Lynn; Kuznesof, Sharron Editors: Griffith, ChristopherJ.; Griffith, ChristopherJ. Journal: British food journal Issue: Volume 118:Issue 7(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil. Issue 7 (4th July 2016) Authors: Nishida, Waleska; Fernandes, Ana Carolina; Veiros, Marcela Boro; González Chica, David Alejandro; Proença, Rossana Pacheco da Costa Editors: Griffith, ChristopherJ.; Griffith, ChristopherJ. Journal: British food journal Issue: Volume 118:Issue 7(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A preventative approach to promote food safety: bacterial contamination of domestic refrigerators. Issue 8 (1st August 2016) Authors: Esfarjani, Fatemeh; Khaksar, Ramin; Mohammadi Nasrabadi, Fatemeh; Roustaee, Roshanak; Alikhanian, Haleh; Khalaji, Niloofar; Mousavi Khaneghah, Amin; Hosseini, Hedayat Editors: Griffith, ChristopherJ.; Griffith, ChristopherJ. Journal: British food journal Issue: Volume 118:Issue 8(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assesing hygiene practices during fish selling in retail stores. Issue 8 (1st August 2016) Authors: Trafiałek, Joanna; Zwolinski, Michal; Kolanowski, Wojciech Editors: Griffith, ChristopherJ.; Griffith, ChristopherJ. Journal: British food journal Issue: Volume 118:Issue 8(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Channel-based determinants and phase-focused traits in the adoption process of a sustainable development strategy for the hog industry in Canada. Issue 11 (2nd November 2015) Authors: Charlebois, Sylvain; Griffith, ChristopherJ. Journal: British food journal Issue: Volume 117:Issue 11(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cheese perception in the North American market: empirical evidence for domestic vs. imported parmesan. Issue 7 (4th July 2016) Authors: Boatto, Vasco; Rossetto, Luca; Bordignon, Paolo; Arboretti, Rosa; Salmaso, Luigi Editors: Griffith, ChristopherJ.; Griffith, ChristopherJ. Journal: British food journal Issue: Volume 118:Issue 7(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Citizens' perception of modern pig production in Germany: a mixed-method research approach. Issue 8 (1st August 2016) Authors: Weible, Daniela; Christoph-Schulz, Inken; Salamon, Petra; Zander, Katrin Editors: Griffith, ChristopherJ.; Griffith, ChristopherJ. Journal: British food journal Issue: Volume 118:Issue 8(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Competitiveness of short sea shipping: the case of olive oil industry. Issue 8 (1st August 2016) Authors: Galati, Antonino; Siggia, Dario; Crescimanno, Maria; Martín-Alcalde, Enrique; Saurí Marchán, Sergi; Morales-Fusco, Pau Editors: Griffith, ChristopherJ.; Fiore, Mariantonietta Journal: British food journal Issue: Volume 118:Issue 8(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Consumer perceptions of free-range laying hen welfare. Issue 8 (1st August 2016) Authors: Pettersson, Isabelle Claire; Weeks, Claire Alexandra; Wilson, Lorna Rachel Maven; Nicol, Christine Janet Editors: Griffith, ChristopherJ.; Griffith, ChristopherJ. Journal: British food journal Issue: Volume 118:Issue 8(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Consumer trust in organic milk of different brands: the role of Chinese organic label. Issue 7 (4th July 2016) Authors: Yin, Shijiu; Chen, Mo; Chen, Yusheng; Xu, Yingjun; Zou, Zongsen; Wang, Yiqin Editors: Griffith, ChristopherJ.; Griffith, ChristopherJ. Journal: British food journal Issue: Volume 118:Issue 7(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗