1. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries. (December 2015) Authors: Young, Ian; Waddell, Lisa; Harding, Shannon; Greig, Judy; Mascarenhas, Mariola; Sivaramalingam, Bhairavi; Pham, Mai; Papadopoulos, Andrew Journal: BMC public health Issue: Volume 15:Number 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A systematic review and meta-regression of single group, pre-post studies evaluating food safety education and training interventions for food handlers. (February 2020) Authors: Young, Ian; Waddell, Lisa A.; Wilhelm, Barbara J.; Greig, Judy Journal: Food research international Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A systematic review and meta‐analysis of predictors of human hepatitis E virus exposure in non‐endemic countries. (20th March 2020) Authors: Wilhelm, Barbara; Waddell, Lisa; Greig, Judy; Young, Ian Journal: Zoonoses and public health Issue: Volume 67:Number 4(2020) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A systematic review and thematic synthesis of qualitative research studies on factors affecting safe food handling at retail and food service. (July 2018) Authors: Thaivalappil, Abhinand; Waddell, Lisa; Greig, Judy; Meldrum, Richard; Young, Ian Journal: Food control Issue: Volume 89(2018) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cache Valley virus: A scoping review of the global evidence. (28th June 2019) Authors: Waddell, Lisa; Pachal, Nicole; Mascarenhas, Mariola; Greig, Judy; Harding, Shannon; Young, Ian; Wilhelm, Barbara Journal: Zoonoses and public health Issue: Volume 66:Number 7(2019) Page Start: 739 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Explaining the food safety behaviours of food handlers using theories of behaviour change: a systematic review. Issue 3 (4th May 2018) Authors: Young, Ian; Thaivalappil, Abhinand; Greig, Judy; Meldrum, Richard; Waddell, Lisa Journal: International journal of environmental health research Issue: Volume 28:Issue 3(2018) Page Start: 323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Powassan virus, a scoping review of the global evidence. (17th June 2018) Authors: Corrin, Tricia; Greig, Judy; Harding, Shannon; Young, Ian; Mascarenhas, Mariola; Waddell, Lisa A. Journal: Zoonoses and public health Issue: Volume 65:Number 6(2018) Page Start: 595 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Psychosocial and health-status determinants of safe food handling among consumers: A systematic review and meta-analysis. (August 2017) Authors: Young, Ian; Reimer, Danielle; Greig, Judy; Turgeon, Patricia; Meldrum, Richard; Waddell, Lisa Journal: Food control Issue: Volume 78(2017:Aug.) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Psychosocial and organizational determinants of safe food handling at retail and food service establishments: a systematic review and meta-analysis. Issue 4 (4th July 2019) Authors: Young, Ian; Thaivalappil, Abhinand; Waddell, Lisa; Meldrum, Richard; Greig, Judy Journal: International journal of environmental health research Issue: Volume 29:Issue 4(2019) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Systematic review-meta-analysis of the effect of chilling on Campylobacter spp. during primary processing of broilers. (October 2015) Authors: Bucher, Oliver; Waddell, Lisa; Greig, Judy; Smith, Ben A. Journal: Food control Issue: Volume 56(2015:Oct.) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗