1. A Systematic Review of Systematic Reviews of Validated Dietary Assessment Tools. (24th November 2016) Authors: Hooson, J.; Hancock, N.; Greenwood, D.C.; Robinson, S.; Burley, V.J.; Roe, M.; Steer, T.; Wark, P.A.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Affordability of healthy and environmentally friendly diets in the UK. (2022) Authors: Galazoula, M.; Greenwood, D.C.; Martin, A.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Are healthier diets always more environmentally friendly and affordable? Evidence on diet sustainability from the National Diet and Nutrition Survey. Issue 5 (2021) Authors: Galazoula, M.; Greenwood, D.C.; Martin, A.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Association between macronutrient intakes during pregnancy and risk of giving birth to small for gestational age (SGA) infants. (24th November 2016) Authors: Sharma, S.S.; Greenwood, D.C.; Simpson, N.A.B.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development and usability of myfood24: an online 24-hour dietary assessment tool. (11th September 2015) Authors: Carter, M.C.; Albar, S.A.; Morris, M.A.; Mulla, U.Z.; Hancock, N.; Evans, C.E.L.; Alwan, N.; Greenwood, D.C.; Hardie, L.J.; Frost, G.S.; Wark, P.A.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015):Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Diet and hip fracture risk in the UK women's cohort study. (2022) Authors: Webster, J.; Greenwood, D.C.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary pattern by menopausal status in the UK Women's Cohort Study. (24th November 2016) Authors: Dunneram, Y.; Burley, V.J.; Cade, J.E.; Greenwood, D.C. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary risk factors for hip fracture: an umbrella review of observational evidence. Issue 5 (2021) Authors: Webster, J.; Rycroft, C.E.; Greenwood, D.C.; Cade, J.E Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Meat consumption is associated with higher dementia prevalence: a cross-sectional analysis of UK Biobank. (2021) Authors: Zhang, H.; Hardie, L.J.; Greenwood, D.C.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Myfood24 healthcare, a pilot trial of a new diet tracking app in tier 3 weight management and gastroenterology surgery patients. (2022) Authors: Threapleton, D.E.; Beer, S.; Trevillion, S.; Burke, D.; Greenwood, D.C.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗