1. Action-related information trumps system information: Influencing consumers' intention to reduce food waste. (10th July 2020) Authors: Neubig, Christina M.; Vranken, Liesbet; Roosen, Jutta; Grasso, Simona; Hieke, Sophie; Knoepfle, Sandra; Macready, Anna L.; Masento, Natalie A. Journal: Journal of cleaner production Issue: Volume 261(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review. (March 2023) Authors: Kearns, Michelle; Ponnampalam, Eric N.; Jacquier, Jean-Christophe; Grasso, Simona; Boland, Tommy M.; Sheridan, Helen; Monahan, Frank J. Journal: Meat science Issue: Volume 197(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer attitudes to upcycled foods in US and China. (15th February 2023) Authors: Grasso, Simona; Fu, Rao; Goodman-Smith, Francesca; Lalor, Fiona; Crofton, Emily Journal: Journal of cleaner production Issue: Volume 388(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer co-creation of hybrid meat products: A cross-country European survey. (September 2022) Authors: Grasso, Simona; Asioli, Daniele; Smith, Rachel Journal: Food quality and preference Issue: Volume 100(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumer preferences for upcycled ingredients: A case study with biscuits. (September 2020) Authors: Grasso, Simona; Asioli, Daniele Journal: Food quality and preference Issue: Volume 84(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications. (10th June 2021) Authors: Rondoni, Agnese; Grasso, Simona Journal: Journal of cleaner production Issue: Volume 301(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cottonseed: A sustainable contributor to global protein requirements. (May 2021) Authors: Kumar, Manoj; Tomar, Maharishi; Punia, Sneh; Grasso, Simona; Arrutia, Fátima; Choudhary, Jairam; Singh, Surinder; Verma, Pooja; Mahapatra, Archana; Patil, Sharmila; Radha, ; Dhumal, Sangram; Potkule, Jayashree; Saxena, Sujata; Amarowicz, Ryszard Journal: Trends in food science & technology Issue: Volume 111(2021) Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information. (July 2021) Authors: Asioli, Daniele; Grasso, Simona Journal: Food quality and preference Issue: Volume 91(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Edible insects processing for food and feed : from startups to mass production /: from startups to mass production. (2023) Editors: Grasso, Simona; Bordiga, Matteo Record Type: Book Extent: 1 online resource (360 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of information on consumers' sensory evaluation of beef, plant-based and hybrid beef burgers. (March 2022) Authors: Grasso, Simona; Rondoni, Agnese; Bari, Rehana; Smith, Rachel; Mansilla, Natalia Journal: Food quality and preference Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗