11. Food simulants and real food – What do we know about the migration of PFAS from paper based food contact materials?. (March 2023) Authors: Lerch, Michaela; Fengler, Romy; Mbog, Gina-Reine; Nguyen, Khanh Hoang; Granby, Kit Journal: Food packaging and shelf life Issue: Volume 35(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Formation and mitigation of acrylamide in oven baked vegetable fries. (30th August 2022) Authors: Nguyen, Khanh Hoang; Nielsen, Rikke Holm; Mohammadifar, Mohammad Amin; Granby, Kit Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima). (July 2020) Authors: Granby, Kit; Amlund, Heidi; Valente, Luísa M.P.; Dias, Jorge; Adoff, Grethe; Sousa, Vera; Marques, António; Sloth, Jens J.; Larsen, Bodil Katrine Journal: Food and chemical toxicology Issue: Volume 141(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Heat toxicant contaminant mitigation in potato chips. Issue 2 (March 2015) Authors: Mariotti, María; Cortés, Pablo; Fromberg, Arvid; Bysted, Anette; Pedreschi, Franco; Granby, Kit Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 2(2015:Mar.) Page Start: 860 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Is the use of paper food contact materials treated with per- and polyfluorinated alkyl substances safe for high-temperature applications? – Migration study in real food and food simulants. (1st November 2022) Authors: Lerch, Michaela; Nguyen, Khanh Hoang; Granby, Kit Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.). (April 2023) Authors: Niklas, Agnieszka A.; Borge, Grethe Iren A.; Rødbotten, Rune; Berget, Ingunn; Müller, Mette H.B.; Herrmann, Susan S.; Granby, Kit; Kirkhus, Bente Journal: Food research international Issue: Volume 166(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Mitigation of the processing contaminant acrylamide in bread by reducing asparagine in the bread dough. Issue 9 (1st September 2016) Authors: Katsaiti, Tatiana; Granby, Kit Journal: Food additives & contaminants Issue: Volume 33:Issue 9(2016) Page Start: 1402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometry. Issue 6 (2nd June 2016) Authors: Bengtström, Linda; Rosenmai, Anna Kjerstine; Trier, Xenia; Jensen, Lisbeth Krüger; Granby, Kit; Vinggaard, Anne Marie; Driffield, Malcolm; Højslev Petersen, Jens Journal: Food additives & contaminants Issue: Volume 33:Issue 6(2016) Page Start: 1080 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Occurrence of halogenated flame retardants in commercial seafood species available in European markets. (June 2017) Authors: Aznar-Alemany, Òscar; Trabalón, Laura; Jacobs, Silke; Barbosa, Vera Liane; Tejedor, Margarita Fernández; Granby, Kit; Kwadijk, Christiaan; Cunha, Sara C.; Ferrari, Federico; Vandermeersch, Griet; Sioen, Isabelle; Verbeke, Wim; Vilavert, Lolita; Domingo, José L.; Eljarrat, Ethel; Barceló, Damià Journal: Food and chemical toxicology Issue: Volume 104(2017) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels. (October 2018) Authors: Álvarez-Muñoz, Diana; Rodríguez-Mozaz, Sara; Jacobs, Silke; Serra-Compte, Albert; Cáceres, Nuria; Sioen, Isabelle; Verbeke, Wim; Barbosa, Vera; Ferrari, Federico; Fernández-Tejedor, Margarita; Cunha, Sara; Granby, Kit; Robbens, Johan; Kotterman, Michiel; Marques, Antonio; Barceló, Damià Journal: Environment international Issue: Volume 119(2018) Page Start: 570 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗