1. An effect-directed strategy for characterizing emerging chemicals in food contact materials made from paper and board. (August 2017) Authors: Rosenmai, Anna Kjerstine; Bengtström, Linda; Taxvig, Camilla; Trier, Xenia; Petersen, Jens Højslev; Svingen, Terje; Binderup, Mona-Lise; Barbara Medea Alice, van Vugt-Lussenburg; Dybdahl, Marianne; Granby, Kit; Vinggaard, Anne Marie Journal: Food and chemical toxicology Issue: Volume 106:Part A(2017) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Burden of disease of dietary exposure to acrylamide in Denmark. (April 2016) Authors: Jakobsen, Lea Sletting; Granby, Kit; Knudsen, Vibeke Kildegaard; Nauta, Maarten; Pires, Sara Monteiro; Poulsen, Morten Journal: Food and chemical toxicology Issue: Volume 90(2016) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Current issues in dietary acrylamide: formation, mitigation and risk assessment. (15th September 2013) Authors: Pedreschi, Franco; Mariotti, María Salomé; Granby, Kit Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 1(2014:Jan. 15) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary exposure to selected chemical contaminants in fish for the Danish population. Issue 6 (2nd June 2020) Authors: Duedahl-Olesen, Lene; Cederberg, Tommy L.; Christensen, Tue; Fagt, Sisse; Fromberg, Arvid; Granby, Kit; Hansen, Max; Boberg, Julie; Sloth, Jens J.; Petersen, Annette Journal: Food additives & contaminants Issue: Volume 37:Issue 6(2020) Page Start: 1027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition. (June 2020) Authors: Ferreira, Mariana; Larsen, Bodil Katrine; Granby, Kit; Cunha, Sara C.; Monteiro, Carolina; Fernandes, José O.; Nunes, Maria L.; Marques, António; Dias, Jorge; Cunha, Isabel; Castro, L. Filipe C.; Valente, Luisa M.P. Journal: Food and chemical toxicology Issue: Volume 140(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood. (June 2017) Authors: Rasmussen, Rie Romme; Søndergaard, Annette Bøge; Bøknæs, Niels; Cederberg, Tommy Licht; Sloth, Jens Jørgen; Granby, Kit Journal: Food and chemical toxicology Issue: Volume 104(2017) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of steaming on contaminants of emerging concern levels in seafood. (August 2018) Authors: Barbosa, Vera; Maulvault, Ana Luísa; Alves, Ricardo N.; Kwadijk, Christian; Kotterman, Michiel; Tediosi, Alice; Fernández-Tejedor, Margarita; Sloth, Jens J.; Granby, Kit; Rasmussen, Rie R.; Robbens, Johan; De Witte, Bavo; Trabalón, Laura; Fernandes, José O.; Cunha, Sara C.; Marques, António Journal: Food and chemical toxicology Issue: Volume 118(2018) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring the chemistry of complex samples by tentative identification and semiquantification: A food contact material case. (21st February 2018) Authors: Pieke, Eelco N.; Smedsgaard, Jørn; Granby, Kit Journal: Journal of mass spectrometry Issue: Volume 53:Number 4(2018) Page Start: 323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring the chemistry of complex samples by tentative identification and semiquantification: A food contact material case. (6th April 2018) Authors: Pieke, Eelco N.; Smedsgaard, Jørn; Granby, Kit Journal: Journal of mass spectrometry Issue: Volume 53:Number 4(2018) Page Start: ii Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Exploring the chemistry of complex samples by tentative identification and semiquantification: A food contact material case. (April 2018) Authors: Pieke, Eelco N.; Smedsgaard, Jørn; Granby, Kit Journal: Journal of mass spectrometry Issue: Volume 53:Number 4(2018) Page Start: ii Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗