Author/Creator: Granato, Daniel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Granato, Daniel

61. Evaluation of dried yacon (Smallanthus sonchifolius) as an efficient probiotic carrier of Lactobacillus casei LC-01. (January 2017)

Authors:: Leone, Roberta de Souza; de Andrade, Eriel Forville; Ellendersen, Luciana Neves; Tais da Cunha, Amanda; Chupel Martins, Ana Maria; Granato, Daniel; Masson, Maria Lúcia
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 75(2017)
Page Start:: 220
Record Type:: Journal Article
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62. Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace. (23rd May 2014)

Authors:: Iora, Sandra R. F.; Maciel, Giselle M.; Zielinski, Acácio A. F.; da Silva, Marcos V.; Pontes, Paula V. de A.; Haminiuk, Charles W. I.; Granato, Daniel
Journal:: International journal of food science & technology
Issue:: Volume 50:Number 1(2015:Jan.)
Page Start:: 62
Record Type:: Journal Article
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63. Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability. (15th January 2016)

Authors:: Pedro, Alessandra Cristina; Granato, Daniel; Rosso, Neiva Deliberali
Journal:: Food chemistry
Issue:: Volume 191(2016)
Page Start:: 12
Record Type:: Journal Article
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64. Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities. (1st November 2021)

Authors:: Cruz, Thiago Mendanha; Santos, Jânio Sousa; do Carmo, Mariana Araújo Vieira; Hellström, Jarkko; Pihlava, Juha-Matti; Azevedo, Luciana; Granato, Daniel; Marques, Mariza Boscacci
Journal:: Food chemistry
Issue:: Volume 361(2021)
Page Start:
Record Type:: Journal Article
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65. Food bioactive compounds: Quality control and functional properties. (November 2015)

Authors:: Granato, Daniel; Alezandro, Marcela Roquim; Nazzaro, Filomena
Journal:: Food research international
Issue:: Volume 77:Part 2(2015:Nov.)
Page Start:: 73
Record Type:: Journal Article
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66. Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing. (May 2022)

Authors:: Lai, Guoping; Cui, Yuqing; Granato, Daniel; Wen, Mingchun; Han, Zisheng; Zhang, Liang
Journal:: Food research international
Issue:: Volume 155(2022)
Page Start:
Record Type:: Journal Article
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67. From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients. (1st July 2022)

Authors:: Granato, Daniel; Reshamwala, Dhanik; Korpinen, Risto; Azevedo, Luciana; Vieira do Carmo, Mariana Araújo; Cruz, Thiago Mendanha; Marques, Mariza Boscacci; Wen, Mingchun; Zhang, Liang; Marjomäki, Varpu; Kilpeläinen, Petri
Journal:: Food chemistry
Issue:: Volume 381(2022)
Page Start:
Record Type:: Journal Article
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68. Functional foods to counterbalance low-grade inflammation and oxidative stress in cardiovascular diseases: a multilayered strategy combining food and health sciences. (October 2022)

Authors:: Granato, Daniel
Journal:: Current opinion in food science
Issue:: Volume 47(2022)
Page Start:
Record Type:: Journal Article
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69. Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniques. (8th December 2014)

Authors:: Granato, Daniel; Koot, Alex; van Ruth, Saskia M
Journal:: Journal of the science of food and agriculture
Issue:: Volume 95:Number 13(2015:Oct. 15)
Page Start:: 2668
Record Type:: Journal Article
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70. Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation. (January 2020)

Authors:: Wang, Dongxu; Gao, Qiang; Wang, Taotao; Kan, Zhipeng; Li, Xin; Hu, Lizhen; Peng, Chuan-yi; Qian, Frank; Wang, Yijun; Granato, Daniel
Journal:: Food research international
Issue:: Volume 127(2020)
Page Start:
Record Type:: Journal Article
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