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Author/Creator Granato, Daniel

21. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. (25th April 2020)

Authors:
Fidelis, Marina; do Carmo, Mariana Araújo Vieira; da Cruz, Thiago Mendanha; Azevedo, Luciana; Myoda, Takao; Miranda Furtado, Marianna; Boscacci Marques, Mariza; Sant'Ana, Anderson S.; Inês Genovese, Maria; Young Oh, Won; Wen, Mingchun; Shahidi, Fereidoon; Zhang, Liang; Franchin, Marcelo; de Alenc...
Journal:
Food chemistry
Issue:
Volume 310(2020)
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Record Type:
Journal Article
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22. Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?. (30th July 2021)

Authors:
Larosa, Cristiane P.; Balthazar, Celso F.; Guimarães, Jonas T.; Margalho, Larissa P.; Lemos, Felipe S.; Oliveira, Felipe L.; Abud, Yuri K.D.; Sant'Anna, Celso; Duarte, Maria Carmela K.H.; Granato, Daniel; Raices, Renata S.L.; Freitas, Monica Q.; Sant'Ana, Anderson S.; Almeida Esmerino, Erick; Pim...
Journal:
Food chemistry
Issue:
Volume 351(2021)
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Journal Article
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24. Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial activity. (January 2016)

Authors:
Granato, Daniel; Prado-Silva, Leonardo do; Alvarenga, Verônica O.; Zielinski, Acácio A.F.; Bataglion, Giovana A.; Morais, Damila R. de; Eberlin, Marcos N.; Sant'Ana, Anderson de S.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 65(2016)
Page Start:
414
Record Type:
Journal Article
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26. Chemical composition, antioxidant and anti-inflammatory activities of the essential oils from male and female specimens of Baccharis punctulata (Asteraceae). (24th April 2019)

Authors:
Ascari, Jociani; de Oliveira, Murilo Silva; Nunes, Domingos Sávio; Granato, Daniel; Scharf, Dilamara Riva; Simionatto, Edésio; Otuki, Michel; Soley, Bruna; Heiden, Gustavo
Journal:
Journal of ethnopharmacology
Issue:
Volume 234(2019)
Page Start:
1
Record Type:
Journal Article
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27. Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline. Issue 3 (May 2014)

Authors:
Zielinski, Acácio A.F.; Haminiuk, Charles W.I.; Nunes, Cleiton A.; Schnitzler, Egon; van, Saskia M.; Granato, Daniel
Journal:
Comprehensive reviews in food science and food safety
Issue:
Volume 13:Issue 3(2014:May)
Page Start:
300
Record Type:
Journal Article
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28. Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract. (August 2018)

Authors:
Escher, Graziela Bragueto; Santos, Jânio Sousa; Rosso, Neiva Deliberali; Marques, Mariza Boscacci; Azevedo, Luciana; do Carmo, Mariana Araújo Vieira; Daguer, Heitor; Molognoni, Luciano; Prado-Silva, Leonardo do; Sant'Ana, Anderson S.; da Silva, Marcia Cristina; Granato, Daniel
Journal:
Food and chemical toxicology
Issue:
Volume 118(2018)
Page Start:
439
Record Type:
Journal Article
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29. Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures. (30th July 2018)

Authors:
Martins, Carolina P.C.; Ferreira, Marcus Vinicius S.; Esmerino, Erick A.; Moraes, Jeremias; Pimentel, Tatiana C.; Rocha, Ramon S.; Freitas, Mônica Q.; Santos, Jânio S.; Ranadheera, C. Senaka; Rosa, Lana S.; Teodoro, Anderson J.; Mathias, Simone P.; Silva, Márcia C.; Raices, Renata S.L.; Couto, Si...
Journal:
Food chemistry
Issue:
Volume 255(2018)
Page Start:
58
Record Type:
Journal Article
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