1. A description of the growth and moulting of feathers in commercial broilers. Issue 4 (3rd July 2020) Authors: Vargas, L.; Sakomura, N. K.; Leme, B. B.; Antayhua, F. A. P.; Campos, D.; Gous, R. M.; Fisher, C. Journal: British poultry science Issue: Volume 61:Issue 4(2020) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Composition of feathers and pulp of two broiler genotypes. Issue 4 (4th July 2022) Authors: Leme, B. B.; Sakomura, N. K.; Vargas, L.; Nascimento, C. C. N.; Antayhua, F. A. P.; Dorigam, J. C.; Macari, M.; Gous, R. M. Journal: British poultry science Issue: Volume 63:Issue 4(2022) Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary energy:protein ratio influences the efficiency of utilisation of dietary protein by growing turkeys. Issue 1 (2nd January 2023) Authors: Gous, R. M.; Fisher, C.; Tůmová, E.; Machander, V.; Chodova, D. Journal: British poultry science Issue: Volume 64:Issue 1(2023) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Growth responses of entire and immunocastrated male pigs to dietary protein with and without ractopamine hydrochloride. (20th February 2017) Authors: Needham, T.; Hoffman, L. C.; Gous, R. M. Journal: Animal Issue: Volume 11:Number 9(2017:Sep.) Page Start: 1482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Gut capacity of broiler breeder hens. Issue 5 (3rd September 2021) Authors: Nascimento, M. Q.; Gous, R. M.; Reis, M. P.; Viana, G. S.; Nogueira, B. R. F.; Sakomura, NK. Journal: British poultry science Issue: Volume 62:Issue 5(2021) Page Start: 710 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Prediction of maximum scaled feed intake in broiler chickens based on physical properties of bulky feeds. Issue 6 (1st November 2020) Authors: Nascimento, M. Q. D.; Gous, R. M.; Reis, M. D. P.; Fernandes, J. B. K.; Sakomura, Nilva Journal: British poultry science Issue: Volume 61:Issue 6(2020) Page Start: 676 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of dietary energy:protein ratio, protein quality and food allocation on the efficiency of utilisation of protein by broiler chickens. Issue 1 (2nd January 2018) Authors: Gous, R. M.; Faulkner, A. S.; Swatson, H. K. Journal: British poultry science Issue: Volume 59:Issue 1(2018) Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The growth of turkeys 1. Growth of the body and feathers and the chemical composition of growth. Issue 5 (3rd September 2019) Authors: Gous, R. M.; Fisher, C.; Tůmová, E.; Machander, V.; Chodová, D.; Vlčková, J.; Uhlířová, L.; Ketta, M. Journal: British poultry science Issue: Volume 60:Issue 5(2019) Page Start: 539 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The growth of turkeys 2. Body components and allometric relationships. Issue 5 (3rd September 2019) Authors: Gous, R. M.; Fisher, C.; Tůmová, E.; Machander, V.; Chodová, D.; Vlčková, J.; Uhlířová, L.; Ketta, M. Journal: British poultry science Issue: Volume 60:Issue 5(2019) Page Start: 548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The response of reproducing Japanese quail to dietary valine. Issue 5 (3rd September 2021) Authors: Martinez, K. N. M.; Viana, G. da S.; Silva, E. P. da; Reis, M. P.; Gous, R. M.; Sakomura, N. K. Journal: British poultry science Issue: Volume 62:Issue 5(2021) Page Start: 726 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗