1. Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine. (30th September 2020) Authors: Bahut, Florian; Romanet, Rémy; Sieczkowski, Nathalie; Schmitt-Kopplin, Philippe; Nikolantonaki, Maria; Gougeon, Régis D. Journal: Food chemistry Issue: Volume 325(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Contribution of image processing for analyzing the cellular structure of cork. (27th December 2017) Authors: Lagorce‐Tachon, Aurélie; Mairesse, Fabrice; Karbowiak, Thomas; Gougeon, Régis D.; Bellat, Jean‐Pierre; Sliwa, Tadeusz; Simon, Jean‐Marc Other Names: Ruckebusch Cyril guestEditor. Journal: Journal of chemometrics Issue: Volume 32:Number 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Controlled diffusion by thin layer coating: The intricate case of the glass-stopper interface. (February 2021) Authors: Chanut, Julie; Bellat, Jean-Pierre; Gougeon, Régis D.; Karbowiak, Thomas Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability. (30th March 2022) Authors: Tachtalidou, Sofia; Sok, Nicolas; Denat, Franck; Noret, Laurence; Schmit-Kopplin, Philippe; Nikolantonaki, Maria; Gougeon, Régis D. Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Electrochemical triggering of the Chardonnay wine metabolome. (15th July 2019) Authors: Roullier-Gall, Chloé; Kanawati, Basem; Hemmler, Daniel; Druschel, Gregory K.; Gougeon, Régis D.; Schmitt-Kopplin, Philippe Journal: Food chemistry Issue: Volume 286(2019) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study. (1st September 2021) Authors: Romanet, Rémy; Sarhane, Zina; Bahut, Florian; Uhl, Jenny; Schmitt-Kopplin, Philippe; Nikolantonaki, Maria; Gougeon, Régis D. Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper. (January 2021) Authors: Chanut, Julie; Lagorce, Aurélie; Lequin, Sonia; Gougeon, Régis D.; Simon, Jean-Marc; Bellat, Jean-Pierre; Karbowiak, Thomas Journal: Polymer testing Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gas transfer through wine closures: A critical review. (August 2018) Authors: Crouvisier-Urion, Kevin; Bellat, Jean-Pierre; Gougeon, Régis D.; Karbowiak, Thomas Journal: Trends in food science & technology Issue: Volume 78(2018) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of regionality and maturation time on the chemical fingerprint of whisky. (1st September 2020) Authors: Roullier-Gall, Chloé; Signoret, Julie; Coelho, Christian; Hemmler, Daniel; Kajdan, Mathieu; Lucio, Marianna; Schäfer, Bernhard; Gougeon, Régis D.; Schmitt-Kopplin, Philippe Journal: Food chemistry Issue: Volume 323(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy. (1st January 2019) Authors: Nikolantonaki, Maria; Coelho, Christian; Noret, Laurence; Zerbib, Marie; Vileno, Bertrand; Champion, Dominique; Gougeon, Régis D. Journal: Food chemistry Issue: Volume 270(2019) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗