1. Adoption and Optimization of Genomic Selection To Sustain Breeding for Apricot Fruit Quality. Issue 12 (1st December 2020) Authors: Nsibi, Mariem; Gouble, Barbara; Bureau, Sylvie; Flutre, Timothée; Sauvage, Christopher; Audergon, Jean-Marc; Regnard, Jean-Luc Journal: G3 Issue: Volume 10:Issue 12(2020) Page Start: 4513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones. (1st March 2021) Authors: Ayour, Jamal; Le Bourvellec, Carine; Gouble, Barbara; Audergon, Jean-Marc; Benichou, Mohamed; Renard, Catherine M.G.C. Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit. (20th January 2017) Authors: Brahem, Marwa; Renard, Catherine M.G.C; Gouble, Barbara; Bureau, Sylvie; Le Bourvellec, Carine Journal: Carbohydrate polymers Issue: Volume 156(2017) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of canning and storage on apricot carotenoids and polyphenols. (1st February 2018) Authors: Le Bourvellec, Carine; Gouble, Barbara; Bureau, Sylvie; Reling, Patrice; Bott, Romain; Ribas-Agusti, Albert; Audergon, Jean-Marc; Renard, Catherine M.G.C. Journal: Food chemistry Issue: Volume 240(2018) Page Start: 615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of cooking on apricot texture as a function of cultivar and maturity. (November 2017) Authors: Ayour, Jamal; Gouble, Barbara; Reling, Patrice; Ribas-Agustí, Albert; Audergon, Jean-Marc; Maingonnat, Jean-François; Benichou, Mohamed; Renard, Catherine M.G.C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 85(2017)Part B Page Start: 385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗