Author/Creator: Gouble, Barbara - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Gouble, Barbara

1. Adoption and Optimization of Genomic Selection To Sustain Breeding for Apricot Fruit Quality. Issue 12 (1st December 2020)

Authors:: Nsibi, Mariem; Gouble, Barbara; Bureau, Sylvie; Flutre, Timothée; Sauvage, Christopher; Audergon, Jean-Marc; Regnard, Jean-Luc
Journal:: G3
Issue:: Volume 10:Issue 12(2020)
Page Start:: 4513
Record Type:: Journal Article
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2. Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones. (1st March 2021)

Authors:: Ayour, Jamal; Le Bourvellec, Carine; Gouble, Barbara; Audergon, Jean-Marc; Benichou, Mohamed; Renard, Catherine M.G.C.
Journal:: Food chemistry
Issue:: Volume 339(2021)
Page Start:
Record Type:: Journal Article
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3. Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit. (20th January 2017)

Authors:: Brahem, Marwa; Renard, Catherine M.G.C; Gouble, Barbara; Bureau, Sylvie; Le Bourvellec, Carine
Journal:: Carbohydrate polymers
Issue:: Volume 156(2017)
Page Start:: 152
Record Type:: Journal Article
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4. Impact of canning and storage on apricot carotenoids and polyphenols. (1st February 2018)

Authors:: Le Bourvellec, Carine; Gouble, Barbara; Bureau, Sylvie; Reling, Patrice; Bott, Romain; Ribas-Agusti, Albert; Audergon, Jean-Marc; Renard, Catherine M.G.C.
Journal:: Food chemistry
Issue:: Volume 240(2018)
Page Start:: 615
Record Type:: Journal Article
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5. Impact of cooking on apricot texture as a function of cultivar and maturity. (November 2017)

Authors:: Ayour, Jamal; Gouble, Barbara; Reling, Patrice; Ribas-Agustí, Albert; Audergon, Jean-Marc; Maingonnat, Jean-François; Benichou, Mohamed; Renard, Catherine M.G.C.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 85(2017)Part B
Page Start:: 385
Record Type:: Journal Article
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