1. A genome-wide association study on confection consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort Study. Issue 12 (28th December 2021) Authors: Suzuki, Taro; Nakamura, Yasuyuki; Doi, Yukio; Narita, Akira; Shimizu, Atsushi; Imaeda, Nahomi; Goto, Chiho; Matsui, Kenji; Kadota, Aya; Miura, Katsuyuki; Nakatochi, Masahiro; Tanaka, Keitaro; Hara, Megumi; Ikezaki, Hiroaki; Murata, Masayuki; Takezaki, Toshiro; Nishimoto, Daisaku; Matsuo, Keitaro;... Other Names: collab. Journal: British journal of nutrition Issue: Volume 126:Issue 12(2021) Page Start: 1843 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort study. (11th October 2021) Authors: Nakamura, Yasuyuki; Narita, Akira; Sutoh, Yoichi; Imaeda, Nahomi; Goto, Chiho; Matsui, Kenji; Takashima, Naoyuki; Kadota, Aya; Miura, Katsuyuki; Nakatochi, Masahiro; Tamura, Takashi; Hishida, Asahi; Nakashima, Ryoko; Ikezaki, Hiroaki; Hara, Megumi; Nishida, Yuichiro; Takezaki, Toshiro; Ibusuki, R... Other Names: collab. Journal: Journal of nutritional science Issue: Volume 10(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adherence to the food-based Japanese dietary guidelines and prevalence of poor oral health-related quality of life among older Japanese adults in the Kyoto–Kameoka study. Issue 3 (14th August 2022) Authors: Watanabe, Daiki; Kurotani, Kayo; Yoshida, Tsukasa; Nanri, Hinako; Watanabe, Yuya; Date, Heiwa; Itoi, Aya; Goto, Chiho; Ishikawa-Takata, Kazuko; Kikutani, Takeshi; Yoshida, Mitsuyoshi; Fujita, Hiroyuki; Yamada, Yosuke; Kimura, Misaka Other Names: collab. Journal: British journal of nutrition Issue: Volume 128:Issue 3(2022) Page Start: 467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Association between nutrient intake and telomere length in Japanese female university students. (17th February 2021) Authors: Mizuno, Yuki; Konishi, Shoko; Goto, Chiho; Yoshinaga, Jun; Hidaka, Mikie; Imai, Hideki Journal: Biomarkers Issue: Volume 26:Number 2(2021) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Association between the dietary inflammatory index and disability in Japanese older people. Issue 11 (28th November 2022) Authors: Masuda, Momoka; Natsuhara, Kazumi; Sueyoshi, Shuji; Odani, Shingo; Yagyu, Fumihiro; Tadokoro, Kiyoshi; Ohnishi, Mayumi; Nakao, Rieko; Goto, Chiho; Umezaki, Masahiro Journal: Public health nutrition Issue: Volume 25:Issue 11(2022) Page Start: 3137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Association Between the Prevalence of Frailty and Doubly Labeled Water-Calibrated Energy Intake Among Community-Dwelling Older Adults. (3rd June 2020) Authors: Watanabe, Daiki; Yoshida, Tsukasa; Nanri, Hinako; Watanabe, Yuya; Date, Heiwa; Itoi, Aya; Goto, Chiho; Ishikawa-Takata, Kazuko; Sagayama, Hiroyuki; Ebine, Naoyuki; Kobayashi, Hisamine; Kimura, Misaka; Yamada, Yosuke Editors: Newman, Anne Journal: Journals of gerontology Issue: Volume 76:Number 5(2021) Page Start: 876 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Associations between neighborhood food environments and deficient protein intake among elderly people in a metropolitan suburb: A case study in Kisarazu city, Japan. Issue 6 (18th July 2017) Authors: Hamamatsu, Yuri; Goto, Chiho; Nishitani, Masaru; Shimadate, Riko; Ueno, Junko; Kusakari, Yoko; Umezaki, Masahiro Journal: American journal of human biology Issue: Volume 29:Issue 6(2017:Nov./Dec.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cluster of differentiation 36 gene polymorphism (rs1761667) is associated with dietary MUFA intake and hypertension in a Japanese population. Issue 11 (28th May 2019) Authors: Fujii, Ryosuke; Hishida, Asahi; Suzuki, Koji; Imaeda, Nahomi; Goto, Chiho; Hamajima, Nobuyuki; Wakai, Kenji; Kondo, Takaaki Journal: British journal of nutrition Issue: Volume 121:Issue 11(2019) Page Start: 1215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dietary n-3/long-chain n-3 polyunsaturated fatty acids for prevention of sporadic colorectal tumors: A randomized controlled trial in polypectomized participants. (March 2015) Authors: Tokudome, Shinkan; Kuriki, Kiyonori; Yokoyama, Yoshifumi; Sasaki, Makoto; Joh, Takashi; Kamiya, Takeshi; Cheng, Jinglei; Ogawa, Kumiko; Shirai, Tomoyuki; Imaeda, Nahomi; Goto, Chiho; Tokudome, Yuko; Ichikawa, Hiromitsu; Okuyama, Harumi Journal: Prostaglandins, leukotrienes, and essential fatty acids Issue: Volume 94(2015:Mar.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Doubly labelled water–calibration approach attenuates the underestimation of energy intake calculated from self-reported dietary assessment data in Japanese older adults. Issue 7 (2nd July 2022) Authors: Watanabe, Daiki; Yoshida, Tsukasa; Yoshimura, Eiichi; Nanri, Hinako; Goto, Chiho; Ishikawa-Takata, Kazuko; Ebine, Naoyuki; Fujita, Hiroyuki; Kimura, Misaka; Yamada, Yosuke Other Names: collab. Journal: Public health nutrition Issue: Volume 25:Issue 7(2022) Page Start: 1893 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗