1. Clinical Effects of a Pectin‐Containing Oligomeric Formula in Tube Feeding Patients: A Multicenter Randomized Clinical Trial. (13th October 2019) Authors: Maruyama, Michio; Goshi, Satoshi; Kashima, Yasushige; Mizuhara, Akihiro; Higashiguchi, Takashi Journal: Nutrition in clinical practice Issue: Volume 35:Number 3(2020) Page Start: 464 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Individualization of the infusion rate of a soybean oil–based intravenous lipid emulsion for inpatients, based on baseline triglyceride concentrations: A population pharmacokinetic approach. Issue 1 (12th May 2021) Authors: Fukushima, Keizo; Omura, Kenji; Goshi, Satoshi; Okada, Akira; Tanaka, Motomu; Tsujimoto, Takae; Iriyama, Keiji; Sugioka, Nobuyuki Journal: JPEN, Journal of parenteral and enteral nutrition Issue: Volume 46:Issue 1(2022) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Safety of unsedated PEG placement using transoral ultrathin endoscopy in patients with amyotrophic lateral sclerosis. (2nd January 2017) Authors: Sato, Yuichi; Goshi, Satoshi; Kawauchi, Yusuke; Nishigaki, Yuuki; Mizuno, Ken-Ichi; Hashimoto, Satoru; Takeuchi, Manabu; Kobayashi, Masaaki; Ozawa, Tetsutaro; Nishizawa, Masatoyo; Aoyagi, Yutaka Journal: Nutritional neuroscience Issue: Volume 20:Number 1(2017) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗