1. Antioxidant, quenching, electrophoretic, antifungal and structural properties of proteins and their abilities to control the quality of Amaranthus industrial products. (September 2020) Authors: Lozano-Grande, María A.; Martínez-Ayala, Alma Leticia; Shafreen, Rajamohamed Beema; Szterk, Arkadiusz; Jastrzębski, Zenon; Leontowicz, Hanna; Drzewiecki, Jerzy; Pasko, Pawel; Ezra, Aviva; Gorinstein, Shela Journal: Food control Issue: Volume 115(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of hydrophilic interaction liquid chromatography for the quantification of succinylcholine in Active Pharmaceutical Ingredient and medicinal product. Identification of new impurities of succinylcholine chloride. Issue 12 (December 2018) Authors: Szterk, Arkadiusz; Zmysłowski, Adam; Gorinstein, Shela Journal: Heliyon Issue: Volume 4:Issue 12(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioactivity and cytotoxicity of different species of pitaya fruits – A comparative study with advanced chemometric analysis. (April 2021) Authors: Paśko, Paweł; Galanty, Agnieszka; Zagrodzki, Paweł; Ku, Yang Gyu; Luksirikul, Patraporn; Weisz, Moshe; Gorinstein, Shela Journal: Food bioscience Issue: Volume 40(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'. (1st April 2016) Authors: Leontowicz, Hanna; Leontowicz, Maria; Latocha, Piotr; Jesion, Iwona; Park, Yong-Seo; Katrich, Elena; Barasch, Dinorah; Nemirovski, Alina; Gorinstein, Shela Journal: Food chemistry Issue: Volume 196(2016) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'. (1st April 2016) Authors: Leontowicz, Hanna; Leontowicz, Maria; Latocha, Piotr; Jesion, Iwona; Park, Yong-Seo; Katrich, Elena; Barasch, Dinorah; Nemirovski, Alina; Gorinstein, Shela Journal: Food chemistry Issue: Volume 196(2016) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemistry and biological properties of berry volatiles by two-dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques. (May 2016) Authors: Dymerski, Tomasz; Namieśnik, Jacek; Leontowicz, Hanna; Leontowicz, Maria; Vearasilp, Kann; Martinez-Ayala, Alma Leticia; González-Aguilar, Gustavo A.; Robles-Sánchez, Maribel; Gorinstein, Shela Journal: Food research international Issue: Volume 83(2016:May) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption. (1st August 2013) Authors: Namiesnik, Jacek; Vearasilp, Kann; Leontowicz, Hanna; Leontowicz, Maria; Ham, Kyung‐Sik; Kang, Seong‐Gook; Park, Yang‐Kyun; Arancibia‐Avila, Patricia; Toledo, Fernando; Gorinstein, Shela Journal: International journal of food science & technology Issue: Volume 49:Number 2(2014:Feb.) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cytotoxic, antioxidant and binding properties of polyphenols from the selected gluten-free pseudocereals and their by-products: In vitro model. (May 2019) Authors: Paśko, Paweł; Tyszka-Czochara, Małgorzata; Namieśnik, Jacek; Jastrzębski, Zenon; Leontowicz, Hanna; Drzewiecki, Jerzy; Martinez-Ayala, Alma Leticia; Nemirovski, Alina; Barasch, Dinorah; Gorinstein, Shela Journal: Journal of cereal science Issue: Volume 87(2019) Page Start: 325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.). (6th May 2016) Authors: Bae, Jong‐Hyang; Park, Yun‐Jum; Namiesnik, Jacek; Gülçin, Ilhami; Kim, Tae‐Choon; Kim, Ho‐Cheol; Heo, Buk‐Gu; Gorinstein, Shela; Ku, Yang‐Gyu Journal: International journal of food science & technology Issue: Volume 51:Number 6(2016) Page Start: 1378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties. Issue 4 (21st July 2016) Authors: Polovka, Martin; Park, Yong Seo; Ham, Kyung‐Sik; Park, Yang‐Kyun; Vearasilp, Suchada; Pasko, Pawel; Toledo, Fernando; Arancibia‐Avila, Patricia; Gorinstein, Shela Journal: Journal of food processing and preservation Issue: Volume 41:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗