1. 6th International Symposium on Molecular Allergology (ISMA). (18th October 2016) Authors: Hilger, Christiane; Swiontek, Kyra; Fischer, Jörg; Hentges, François; Lehners, Christiane; Morisset, Martine; Eberlein, Bernadette; Biedermann, Tilo; Ollert, Markus; Wildner, Sabrina; Stemeseder, Teresa; Freier, Regina; Briza, Peter; Lang, Roland; Batanero, Eva; Villalba, Mayte; Lidholm, Jonas; H... Journal: Clinical and translational allergy Issue: Volume 6:(2016)supplement 2 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations. (February 2018) Authors: Lu, Mei; Jin, Yuan; Ballmer-Weber, Barbara; Goodman, Richard E. Journal: Food and chemical toxicology Issue: Volume 112(2018) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A review of animal models used to evaluate potential allergenicity of genetically modified organisms (GMOs). (2015) Authors: Marsteller, Nathan; Bøgh, Katrine L.; Goodman, Richard E.; Epstein, Michelle M. Journal: Drug discovery today Issue: Volume 17/18(2015) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. AllergenOnline: A peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity. Issue 5 (3rd March 2016) Authors: Goodman, Richard E.; Ebisawa, Motohiro; Ferreira, Fatima; Sampson, Hugh A.; van Ree, Ronald; Vieths, Stefan; Baumert, Joseph L.; Bohle, Barbara; Lalithambika, Sreedevi; Wise, John; Taylor, Steve L. Journal: Molecular nutrition & food research Issue: Volume 60:Issue 5(2016) Page Start: 1183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt disease. (November 2017) Authors: Jin, Yuan; Goodman, Richard E.; Tetteh, Afua O.; Lu, Mei; Tripathi, Leena Journal: Food and chemical toxicology Issue: Volume 109:Part 1(2017) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cannabis‐related allergies: An international overview and consensus recommendations. Issue 7 (14th February 2022) Authors: Skypala, Isabel J.; Jeimy, Samira; Brucker, Hannelore; Nayak, Ajay P.; Decuyper, Ine I.; Bernstein, Jonathan A.; Connors, Lori; Kanani, Amin; Klimek, Ludger; Lo, Shun Chi Ryan; Murphy, Kevin R.; Nanda, Anil; Poole, Jill. A.; Walusiak‐Skorupa, Jolanta; Sussman, Gordon; Zeiger, Joanna S.; Goodman, ... Journal: Allergy Issue: Volume 77:Issue 7(2022) Page Start: 2038 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Carbohydrate epitopes currently recognized as targets for IgE antibodies. Issue 8 (16th July 2021) Authors: Platts‐Mills, Thomas A.; Hilger, Christiane; Jappe, Uta; van Hage, Marianne; Gadermaier, Gabriele; Spillner, Edzard; Lidholm, Jonas; Keshavarz, Behnam; Aalberse, Rob C.; van Ree, Ronald; Goodman, Richard E.; Pomés, Anna Journal: Allergy Issue: Volume 76:Issue 8(2021) Page Start: 2383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Combining 2-DE immunoblots and mass spectrometry to identify putative soybean (Glycine max) allergens. (June 2018) Authors: Lu, Mei; Jin, Yuan; Cerny, Ron; Ballmer-Weber, Barbara; Goodman, Richard E. Journal: Food and chemical toxicology Issue: Volume 116:Part B(2018) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Computational modeling and functional characterization of a GgChi: A class III chitinase from corms of Gladiolus grandiflorus. Issue 12 (12th October 2018) Authors: Rafiq, Maria; Hussain, Ashiq; Shah, Kausar Hussain; Saeed, Qamar; Sial, Muhammad Umair; Ali, Zahid; Buck, Friedrich; Goodman, Richard E.; Khaliq, Binish; Ishaq, Uzma; Baig, Mirza Ahsen; Munawar, Aisha; Mahmood, Seema; Akrem, Ahmed Journal: Kaohsiung journal of medical sciences Issue: Volume 34:Issue 12(2018) Page Start: 673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Corrigendum to "Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches" [Food Chem. Toxicol. 83 (2015) 93–102]. (December 2015) Authors: Siruguri, Vasanthi; Bharatraj, Dinesh Kumar; Vankudavath, Raju Naik; Rao Mendu, Vishnu Vardhana; Gupta, Vibha; Goodman, Richard E. Journal: Food and chemical toxicology Issue: Volume 86(2015) Page Start: 386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗