1. Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiae. Issue 2 (22nd October 2019) Authors: Valero, Eva; Tronchoni, Jordi; Morales, Pilar; Gonzalez, Ramon Journal: Microbial biotechnology Issue: Volume 13:Issue 2(2020:Mar.) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Extracellular vesicles in food biotechnology. Issue 1 (30th August 2020) Authors: Morales, Pilar; Mencher, Ana; Tronchoni, Jordi; Gonzalez, Ramon Journal: Microbial biotechnology Issue: Volume 14:Issue 1(2021) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In silico and in vivo analyses reveal key metabolic pathways enabling the fermentative utilization of glycerol in Escherichia coli. Issue 1 (26th October 2021) Authors: Clomburg, James M.; Cintolesi, Angela; Gonzalez, Ramon Journal: Microbial biotechnology Issue: Volume 15:Issue 1(2022) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Proteomic characterization of extracellular vesicles produced by several wine yeast species. Issue 5 (23rd June 2020) Authors: Mencher, Ana; Morales, Pilar; Valero, Eva; Tronchoni, Jordi; Patil, Kiran Raosaheb; Gonzalez, Ramon Journal: Microbial biotechnology Issue: Volume 13:Issue 5(2020:Sep.) Page Start: 1581 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Saccharomyces cerevisiae responds similarly to co‐culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesicles. Issue 5 (25th February 2023) Authors: Mejias‐Ortiz, Miguel; Mencher, Ana; Morales, Pilar; Tronchoni, Jordi; Gonzalez, Ramon Other Names: Carmona Manuel guestEditor.; Poblete‐Castro Ignacio guestEditor.; Rai Mahendra guestEditor.; Turner Raymond J. guestEditor. Journal: Microbial biotechnology Issue: Volume 16:Issue 5(2023) Page Start: 1027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Truth in wine yeast. Issue 5 (26th June 2021) Authors: Gonzalez, Ramon; Morales, Pilar Journal: Microbial biotechnology Issue: Volume 15:Issue 5(2022) Page Start: 1339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Wine secondary aroma: understanding yeast production of higher alcohols. Issue 6 (11th July 2017) Authors: Gonzalez, Ramon; Morales, Pilar Other Names: Averous Luc guestEditor.; Blank Lars M. guestEditor.; O'Connor Kevin guestEditor.; Diaz Eduardo guestEditor.; Prieto Auxi guestEditor.; Wierckx Nick guestEditor.; Zimmermann Wolfgang guestEditor. Journal: Microbial biotechnology Issue: Volume 10:Issue 6(2017:Nov.) Page Start: 1449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗