Wine secondary aroma: understanding yeast production of higher alcohols. Issue 6 (11th July 2017)
- Record Type:
- Journal Article
- Title:
- Wine secondary aroma: understanding yeast production of higher alcohols. Issue 6 (11th July 2017)
- Main Title:
- Wine secondary aroma: understanding yeast production of higher alcohols
- Authors:
- Gonzalez, Ramon
Morales, Pilar - Other Names:
- Averous Luc guestEditor.
Blank Lars M. guestEditor.
O'Connor Kevin guestEditor.
Diaz Eduardo guestEditor.
Prieto Auxi guestEditor.
Wierckx Nick guestEditor.
Zimmermann Wolfgang guestEditor. - Abstract:
- Is Part Of:
- Microbial biotechnology. Volume 10:Issue 6(2017:Nov.)
- Journal:
- Microbial biotechnology
- Issue:
- Volume 10:Issue 6(2017:Nov.)
- Issue Display:
- Volume 10, Issue 6 (2017)
- Year:
- 2017
- Volume:
- 10
- Issue:
- 6
- Issue Sort Value:
- 2017-0010-0006-0000
- Page Start:
- 1449
- Page End:
- 1450
- Publication Date:
- 2017-07-11
- Subjects:
- Microbial biotechnology -- Periodicals
Biotechnology
Microbiology
660.62 - Journal URLs:
- http://ejournals.ebsco.com/direct.asp?JournalID=714890 ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1751-7915 ↗
http://www.blackwellpublishing.com/mbt_enhanced/aims.asp ↗
http://www3.interscience.wiley.com/journal/118902527/home ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/1751-7915.12770 ↗
- Languages:
- English
- ISSNs:
- 1751-7915
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5756.911050
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 14222.xml