1. Didepside Formation by the Nonreducing Polyketide Synthase Preu6 of Preussia isomera Requires Interaction of Starter Acyl Transferase and Thioesterase Domains. (29th December 2022) Authors: Liu, Qingpei; Zhang, Dan; Gao, Shuaibiao; Cai, Xianhua; Yao, Ming; Xu, Yao; Gong, Yifu; Zheng, Ke; Mao, Yigui; Yang, Liyan; Yang, Dengfeng; Molnár, István; Yang, Xiaolong Journal: Angewandte Chemie Issue: Volume 135:Number 6(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Didepside Formation by the Nonreducing Polyketide Synthase Preu6 of Preussia isomera Requires Interaction of Starter Acyl Transferase and Thioesterase Domains. Issue 6 (29th December 2022) Authors: Liu, Qingpei; Zhang, Dan; Gao, Shuaibiao; Cai, Xianhua; Yao, Ming; Xu, Yao; Gong, Yifu; Zheng, Ke; Mao, Yigui; Yang, Liyan; Yang, Dengfeng; Molnár, István; Yang, Xiaolong Journal: Angewandte Chemie international edition Issue: Volume 62:Issue 6(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Genome‐wide identification of mitogen‐activated protein kinase (MAPK) gene family in yellow catfish (Pelteobagrus fulviadraco) and their expression profiling under the challenge of Aeromonas hydrophila. Issue 3 (17th July 2022) Authors: Li, Ronghui; Shu, Mingyu; Liu, Xuanxuan; Nei, Zhiwei; Ye, Ben; Wang, Heyu; Gong, Yifu Journal: Journal of fish biology Issue: Volume 101:Issue 3(2022) Page Start: 699 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Genome‐wide identification of the traf gene family in yellow catfish (Pelteobagrus fulvidraco) and analysis of their expression in response to bacterial challenge. Issue 3 (22nd June 2022) Authors: Nie, Zhiwei; Wang, Bo; Zhang, Zhixuan; Jia, Zeming; Xu, Runjie; Wang, Heyu; Zhou, Wei; Gong, Yifu Journal: Journal of fish biology Issue: Volume 101:Issue 3(2022) Page Start: 573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Simultaneous enhancement of strength and ductility in quaternary Ti–V–Al–B light weight shape memory alloys with high transformation temperature. (November 2020) Authors: Yi, Xiaoyang; Wang, Haizhen; Sun, Kuishan; Zhang, Hua; Gong, Yifu; Gao, Zhiyong; Meng, Xianglong; Cai, Wei; Zhao, Liancheng Journal: Intermetallics Issue: Volume 126(2020:Nov.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Simultaneous enhancement of strength and ductility in quaternary Ti–V–Al–B light weight shape memory alloys with high transformation temperature. (November 2020) Authors: Yi, Xiaoyang; Wang, Haizhen; Sun, Kuishan; Zhang, Hua; Gong, Yifu; Gao, Zhiyong; Meng, Xianglong; Cai, Wei; Zhao, Liancheng Journal: Intermetallics Issue: Volume 126(2020:Nov.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The fortification of encapsulated soy isoflavones and texture modification of soy milk by α-lactalbumin nanotubes. (1st September 2023) Authors: Liu, Bin; Thum, Caroline; Wang, Qimeng; Feng, Chunsong; Li, Ting; Damiani Victorelli, Francesca; Li, Xing; Chang, Ruxin; Chen, Shanan; Gong, Yifu; Li, Yuan Journal: Food chemistry Issue: Volume 419(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The intracellular fate and transport mechanism of shape, size and rigidity varied nanocarriers for understanding their oral delivery efficiency. (March 2023) Authors: Li, Xin; Jafari, Seid Mahdi; Zhou, Feibai; Hong, Hui; Jia, Xin; Mei, Xiaohong; Hou, Guohua; Yuan, Yu; Liu, Bin; Chen, Shanan; Gong, Yifu; Yan, Huiling; Chang, Ruxin; Zhang, Jiayin; Ren, Fazheng; Li, Yuan Journal: Biomaterials Issue: Volume 294(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The lipid digestion behavior of oil-in-water Pickering emulsions stabilized by whey protein microgels of various rigidities. (September 2022) Authors: Chen, Shanan; Du, Yizheng; Zhang, Huijuan; Wang, Qimeng; Gong, Yifu; Chang, Ruxin; Zhang, Jiayin; Zhang, Jipeng; Yuan, Yu; Liu, Bin; Yan, Huiling; Li, Yuan Journal: Food hydrocolloids Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The stability and spicy taste masking effect of capsaicin loaded α-lactalbumin micelles formulated in defatted cheese. Issue 23 (7th November 2022) Authors: Li, Zekun; Liu, Zhenmin; Mu, Haibo; Liu, Yidi; Zhang, Yihan; Wang, Qimeng; Quintero, Laura Estefania Erazo; Li, Xing; Chen, Shanan; Gong, Yifu; Wang, Yiming; Sun, Rui; Zhao, Liang; Li, Yuan Journal: Food & function Issue: Volume 13:Issue 23(2022) Page Start: 12258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗