1. Chondroitin sulfate deposited on foxtail millet prolamin/caseinate nanoparticles to improve physicochemical properties and enhance cancer therapeutic effects. Issue 9 (25th April 2022) Authors: Chen, Xiao; Wu, Yan-Chao; Gong, Pi-Xian; Zhang, Yu-He; Li, Hui-Jing Journal: Food & function Issue: Volume 13:Issue 9(2022) Page Start: 5343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Co-assembly of foxtail millet prolamin-lecithin/alginate sodium in citric acid–potassium phosphate buffer for delivery of quercetin. (1st July 2022) Authors: Chen, Xiao; Wu, Yan-Chao; Gong, Pi-Xian; Li, Hui-Jing Journal: Food chemistry Issue: Volume 381(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fabrication of foxtail millet prolamin/caseinate/chitosan hydrochloride composite nanoparticles using antisolvent and pH-driven methods for curcumin delivery. (15th March 2023) Authors: Chen, Xiao; Wu, Yan-Chao; Qian, Liu-Hong; Zhang, Yu-He; Gong, Pi-Xian; Liu, Wei; Li, Hui-Jing Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Foxtail millet prolamin as an effective encapsulant deliver curcumin by fabricating caseinate stabilized composite nanoparticles. (15th January 2022) Authors: Chen, Xiao; Zhang, Tong-Yu; Wu, Yan-Chao; Gong, Pi-Xian; Li, Hui-Jing Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Immunological effect of fucosylated chondroitin sulfate and its oligomers from Holothuria fuscogilva on RAW 264.7 cells. (1st July 2022) Authors: Gong, Pi-Xian; Wu, Yan-Chao; Chen, Xiao; Zhou, Ze-Lin; Chen, Xi; Lv, Shi-Zhong; You, Yue; Li, Hui-Jing Journal: Carbohydrate polymers Issue: Volume 287(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Release of antidiabetic peptides from Stichopus japonicas by simulated gastrointestinal digestion. (15th June 2020) Authors: Gong, Pi-Xian; Wang, Bing-Kun; Wu, Yan-Chao; Li, Qin-Ying; Qin, Bang-Wei; Li, Hui-Jing Journal: Food chemistry Issue: Volume 315(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Structural elucidation and antidiabetic activity of fucosylated chondroitin sulfate from sea cucumber Stichopus japonicas. (15th June 2021) Authors: Gong, Pi-Xian; Li, Qin-Ying; Wu, Yan-Chao; Lu, Wen-Yu; Zeng, Jun; Li, Hui-Jing Journal: Carbohydrate polymers Issue: Volume 262(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Synthesis of difluorinated 3-oxo-N, 3-diarylpropanamides from 4-arylamino coumarins mediated by Selectfluor. Issue 23 (21st October 2021) Authors: Chen, Weiqiang; Li, Hui-Jing; Liu, Mei; Gong, Pi-Xian; Wu, Yan-Chao Journal: Organic chemistry frontiers Issue: Volume 8:Issue 23(2021) Page Start: 6636 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Synthesis of natural product inulavosin via Ga(OTf)3-Catalyzed Hetero Diels–Alder Dimerization of salicyl alcohol derivative. Issue 20 (18th October 2019) Authors: Gong, Pi-Xian; Li, Hui-Jing; Wang, Meirong; Cheng, Yun-Fei; Wu, Yan-Chao Journal: Natural product research Issue: Volume 33:Issue 20(2019) Page Start: 2911 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗