1. Comparative study on physicochemical characteristics, α‐glucosidase inhibitory effect, and hypoglycemic activity of pectins from normal and Huanglongbing‐infected navel orange peels. Issue 10 (23rd June 2022) Authors: Liang, Tian; Hu, Jiawei; Song, He; Xiong, Lili; Li, Yanping; Zhou, Yang; Mao, Lifang; Tian, Jiamin; Yan, Huan; Gong, Ersheng; Fei, Jiawen; Sun, Yuan; Zhang, Hanyue; Wang, Xiaoyin Journal: Journal of food biochemistry Issue: Volume 46:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits. Issue 10 (21st September 2021) Authors: Xia, Wen; Gong, Ersheng; Lin, Yanyun; Li, Tong; Lian, Fengli; Zheng, Bisheng; Liu, Rui Hai Journal: Journal of food science Issue: Volume 86:Issue 10(2021) Page Start: 4691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cyanidin-3-O-glucoside protects human gastric epithelial cells against Helicobacter pylori lipopolysaccharide-induced disorders by modulating TLR-mediated NF-κB pathway. (May 2020) Authors: Tian, Jinlong; Si, Xu; Wang, Yuehua; Gong, Ersheng; Xie, Xu; Zhang, Ye; Shu, Chi; Li, Bin Journal: Journal of functional foods Issue: Volume 68(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion. (1st January 2021) Authors: Lang, Yuxi; Li, Bin; Gong, Ersheng; Shu, Chi; Si, Xu; Gao, Ningxuan; Zhang, Weijia; Cui, Huijun; Meng, Xianjun Journal: Food chemistry Issue: Volume 334(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Hydrothermal stability of phenolic extracts of brown rice. (15th January 2019) Authors: Zeng, Zicong; Hu, Xiuting; McClements, David Julian; Luo, Shunjing; Liu, Chengmei; Gong, Ersheng; Huang, Kechou Journal: Food chemistry Issue: Volume 271(2019) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lonicera caerulea L. Polyphenols Alleviate Oxidative Stress‐Induced Intestinal Environment Imbalance and Lipopolysaccharide‐Induced Liver Injury in HFD‐Fed Rats by Regulating the Nrf2/HO‐1/NQO1 and MAPK Pathways. Issue 10 (4th May 2020) Authors: Li, Bin; Cheng, Zhen; Sun, Xiyun; Si, Xu; Gong, Ersheng; Wang, Yuehua; Tian, Jinlong; Shu, Chi; Ma, Fengming; Li, Dongnan; Meng, Xianjun Journal: Molecular nutrition & food research Issue: Volume 64:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nano-encapsulation of polyphenols in starch nanoparticles: fabrication, characterization and evaluation. Issue 14 (29th June 2022) Authors: Lian, Fengli; Gong, Ersheng; Liang, Hanni; Lin, Yanyun; Chen, Jun; He, Yunxia; Hebelstrup, Kim Henrik; Xia, Wen Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7762 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimization of anthocyanidins conversion using chokeberry pomace rich in polymeric proanthocyanidins and cellular antioxidant activity analysis. (November 2020) Authors: Gao, Ningxuan; Sun, Xiyun; Li, Dongnan; Gong, Ersheng; Tian, Jinlong; Si, Xu; Jiao, Xinyao; Xing, Jianguo; Wang, Youbin; Meng, Xianjun; Li, Bin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Phenolic retention of brown rice after extrusion with mesophilic α-amylase. (February 2018) Authors: Zeng, Zicong; Luo, Shunjing; Liu, Chengmei; Hu, Xiuting; Gong, Ersheng; Miao, Jinyu Journal: Food bioscience Issue: Volume 21(2018) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion. (March 2017) Authors: Zeng, Zicong; Li, Yuting; Yang, Rong; Liu, Chengmei; Hu, Xiuting; Luo, Shunjing; Gong, Ersheng; Ye, Jiangping Journal: Journal of cereal science Issue: Volume 74(2017) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗