1. Acerola Fruit as a Possible Antimelanotic Agent in White Shrimp (Litopenaeus vannamei). (25th November 2015) Authors: Gonçalves, Alex Augusto; Oliveira, Adriene Rosceli Menezes de; Abrantes, Maria Rociene Other Names: Al-Qadiri Hamzah M. Academic Editor. Journal: Journal of food processing Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Can pH and Water-to-Protein Ratio be Good Instruments to Evaluate the Abusive Water Added in Seafood by Phosphate Addition?. Issue 3 (16th March 2019) Authors: Lemos, Lyzandra Laís De Almeida; Gonçalves, Alex Augusto Journal: Journal of aquatic food product technology Issue: Volume 28:Issue 3(2019) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cereal Bars Flavored with Fish Protein Concentrate from Different Species. Issue 1 (2nd January 2020) Authors: Vitorino, Kelly Cristina; Chambo, Ana Paula Satório; Coradini, Melina Franco; Matiucci, Marcos Antonio; Graton Michka, Jane Martha; Goes, Elenice Souza dos Reis; Gonçalves, Alex Augusto; Souza, Maria Luiza Rodrigues de Journal: Journal of aquatic food product technology Issue: Volume 29:Issue 1(2020) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of Quality Index Method (QIM) scheme for spiny lobster (Panulirus argus, Latreille, 1804) stored in ice. (January 2015) Authors: Gonçalves, Alex Augusto; de Lima, José Ticiano Arruda Ximenes; de Paula, Francisca Elizangela Rodrigues Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of aqueous ozone on microbial and physicochemical quality of Nile tilapia processing. Issue 6 (28th April 2017) Authors: de Mendonça Silva, Andressa Medeiros; Gonçalves, Alex Augusto Journal: Journal of food processing and preservation Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of treatment options for Atlantic Canadian seafood processing plant effluent. Issue 4 (1st November 2013) Authors: Jamieson, Bryan Lee; Gagnon, Graham A.; Gonçalves, Alex Augusto Journal: Journal of environmental engineering and science Issue: Volume 8:Issue 4(2013) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of treatment options for Atlantic Canadian seafood processing plant effluent. Issue 4 (November 2013) Authors: Jamieson, Bryan Lee; Gonçalves, Alex Augusto; Gagnon, Graham A. Journal: Journal of environmental engineering and science Issue: Volume 8:Issue 4(2013) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improving quality and shelf-life of whole chilled Pacific white shrimp (Litopenaeus vannamei) by ozone technology combined with modified atmosphere packaging. (January 2019) Authors: Gonçalves, Alex Augusto; Lira Santos, Tanyla Cybelly Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 568 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Melanosis in crustaceans: A review. (January 2016) Authors: Gonçalves, Alex Augusto; de Oliveira, Adriene Rosceli Menezes Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 791 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ozone as a Safe and Environmentally Friendly Tool for the Seafood Industry. Issue 2 (17th February 2016) Authors: Gonçalves, Alex Augusto Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 2(2016) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗