1. Effect of dielectric barrier discharge atmospheric cold plasma treatment on structural, thermal and techno-functional characteristics of sodium caseinate. (December 2020) Authors: Jahromi, Mastaneh; Niakousari, Mehrdad; Golmakani, Mohammad Taghi; Ajalloueian, Fatemeh; Khalesi, Mohammadreza Journal: Innovative food science & emerging technologies Issue: Volume 66(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluating the Effect of Essential Oil Extraction Method from Satureja macrosiphonia on Its Biological Activities: Ohmic‐ and Microwave‐Assisted Hydrodistillation. Issue 4 (20th November 2015) Authors: Seidi Damyeh, Maral; Niakousari, Mehrdad; Saharkhiz, Mohammad Jamal; Golmakani, Mohammad Taghi Journal: Journal of food processing and preservation Issue: Volume 40:Issue 4(2016:Aug.) Page Start: 697 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fabrication and characterization of pectin films incorporated with clove essential oil emulsions stabilized by modified sodium caseinate. (June 2022) Authors: Jahromi, Mastaneh; Niakousari, Mehrdad; Golmakani, Mohammad Taghi Journal: Food packaging and shelf life Issue: Volume 32(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of moderate electric field on sodium caseinate structure and its techno-functionality. (April 2022) Authors: Jahromi, Mastaneh; Niakousari, Mehrdad; Golmakani, Mohammad Taghi; Subaşı, Büşra Gültekin; Mohammadifar, Mohammad Amin Journal: Food structure Issue: Volume 32(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microwave and Ohmic Heating Impact on the In situ Hydrodistillation and Selective Extraction of Satureja macrosiphonia Essential Oil. Issue 4 (20th November 2015) Authors: Seidi Damyeh, Maral; Niakousari, Mehrdad; Golmakani, Mohammad Taghi; Saharkhiz, Mohammad Jamal Journal: Journal of food processing and preservation Issue: Volume 40:Issue 4(2016:Aug.) Page Start: 647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Optimization of carotenoids extraction from blue crab (Portunus pelagicus) and shrimp (Penaeus semisulcatus) wastes using organic solvents and vegetable oils. Issue 5 (27th March 2017) Authors: Hooshmand, Hanif; Shabanpour, Bahare; Moosavi‐Nasab, Marzieh; Golmakani, Mohammad Taghi Journal: Journal of food processing and preservation Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physical properties of biodegradable films from heat‐moisture‐treated rice flour and rice starch. Issue 11 (7th September 2015) Authors: Majzoobi, Mahsa; Pesaran, Yasaman; Mesbahi, Gholamreza; Golmakani, Mohammad Taghi; Farahnaky, Asgar Journal: Stärke Issue: Volume 67:Issue 11/12(2015:Dec.) Page Start: 1053 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions. (December 2016) Authors: Nejadmansouri, Maryam; Hosseini, Seyed Mohammad Hashem; Niakosari, Mehrdad; Yousefi, Gholam Hossein; Golmakani, Mohammad Taghi Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 801 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions. (December 2016) Authors: Nejadmansouri, Maryam; Hosseini, Seyed Mohammad Hashem; Niakosari, Mehrdad; Yousefi, Gholam Hossein; Golmakani, Mohammad Taghi Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 801 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Shelf-life extension of vacuum packed emulsion-type sausage using combination of natural antimicrobials. (October 2019) Authors: Khorsandi, Azita; Eskandari, Mohammad Hadi; Aminlari, Mahmoud; Shekarforoush, Seyed Shahram; Golmakani, Mohammad Taghi Journal: Food control Issue: Volume 104(2019) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗