1. Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth). (April 2016) Authors: Khanipour, Elham; Flint, Steve H.; McCarthy, Owen J.; Golding, Matt; Palmer, Jon; Ratkowsky, David A.; Ross, Tom; Tamplin, Mark Journal: Food control Issue: Volume 62(2016:Apr.) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans. Issue 8 (26th July 2019) Authors: Ahmed Nasef, Noha; Loveday, Simon M.; Golding, Matt; Martins, Ralph N.; Shah, Tejal M.; Clarke, Michael; Coad, Jane; Moughan, Paul J.; Garg, Manohar L.; Singh, Harjinder Journal: Food & function Issue: Volume 10:Issue 8(2019) Page Start: 4584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aggregation and coalescence of partially crystalline emulsion drops investigated using optical tweezers. Issue 31 (16th July 2019) Authors: R. Otazo, Mariela; Ward, Rob; Gillies, Graeme; Osborne, Reuben S.; Golding, Matt; Williams, Martin A. K. Journal: Soft matter Issue: Volume 15:Issue 31(2019) Page Start: 6383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Issue 2 (10th February 2020) Authors: Mulet-Cabero, Ana-Isabel; Egger, Lotti; Portmann, Reto; Ménard, Olivia; Marze, Sébastien; Minekus, Mans; Le Feunteun, Steven; Sarkar, Anwesha; Grundy, Myriam M.-L.; Carrière, Frédéric; Golding, Matt; Dupont, Didier; Recio, Isidra; Brodkorb, André; Mackie, Alan Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Efficacy information influences intention to take COVID‐19 vaccine. Issue 2 (11th July 2021) Authors: Davis, Colin J.; Golding, Matt; McKay, Ryan Journal: British journal of health psychology Issue: Volume 27:Issue 2(2022) Page Start: 300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Oral delivery of hydrophobic flavonoids and their incorporation into functional foods: Opportunities and challenges. (July 2022) Authors: Premathilaka, Ruwanthi; Rashidinejad, Ali; Golding, Matt; Singh, Jaspreet Journal: Food hydrocolloids Issue: Volume 128(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Structure and stability of sodium-caseinate-stabilized oil-in-water emulsions as influenced by heat treatment. (May 2017) Authors: Liang, Yichao; Gillies, Graeme; Matia-Merino, Lara; Ye, Aiqian; Patel, Hasmukh; Golding, Matt Journal: Food hydrocolloids Issue: Volume 66(2017) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of formulation design on the physical and structural properties of commercial cream cheeses. (23rd July 2022) Authors: Kim, Jiuk; Watkinson, Philip; Matia‐Merino, Lara; Smith, Jeremy R.; Golding, Matt Journal: International journal of food science & technology Issue: Volume 57:Number 10(2022) Page Start: 6422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The influence of emulsion structure on the Maillard reaction of ghee. (15th April 2015) Authors: Newton, Angela E.; Fairbanks, Antony J.; Golding, Matt; Andrewes, Paul; Gerrard, Juliet A. Journal: Food chemistry Issue: Volume 173(2015) Page Start: 1243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The heat stability of milk protein-stabilized oil-in-water emulsions: A review. (March 2017) Authors: Liang, Yichao; Matia-Merino, Lara; Gillies, Graeme; Patel, Hasmukh; Ye, Aiqian; Golding, Matt Journal: Current opinion in colloid & interface science Issue: Volume 28(2017) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗