1. Corrigendum to "Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives" [J. Funct. Foods 98 (2022) 105287]. (December 2022) Authors: Duarte, C.M.; Nunes, M.C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, J.P.; Sousa, I. Journal: Journal of functional foods Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Use of European pulses to produce functional beverages – From chickpea and lupin as dairy alternatives. (November 2022) Authors: Duarte, C.M.; Nunes, M.C.; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, P.; Sousa, I. Journal: Journal of functional foods Issue: Volume 98(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗