1. A comparison of seasonal influenza and novel Covid-19 vaccine intentions: A cross-sectional survey of vaccine hesitant adults in England during the 2020 pandemic. Issue 5 (30th November 2022) Authors: Antonopoulou, Vivi; Goffe, Louis; Meyer, Carly J; Grimani, Aikaterini; Graham, Fiona; Lecouturier, Jan; Tang, Mei Yee; Chadwick, Paul; Sniehotta, Falko F Journal: Human vaccines & immunotherapeutics Issue: Volume 18:Issue 5(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in children's physical fitness, BMI and health-related quality of life after the first 2020 COVID-19 lockdown in England: A longitudinal study. Issue 10 (19th May 2022) Authors: Basterfield, Laura; Burn, Naomi L; Galna, Brook; Batten, Hannah; Goffe, Louis; Karoblyte, Guoda; Lawn, Matt; Weston, Kathryn L Journal: Journal of sports sciences Issue: Volume 40:Issue 10(2022) Page Start: 1088 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study. Issue 1 (December 2016) Authors: Goffe, Louis; Hillier-Brown, Frances; Doherty, Aoife; Wrieden, Wendy; Lake, Amelia; Araujo-Soares, Vera; Summerbell, Carolyn; White, Martin; Adamson, Ashley; Adams, Jean Journal: International journal of behavioral nutrition and physical activity Issue: Volume 13:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Factors associated with vaccine intention in adults living in England who either did not want or had not yet decided to be vaccinated against COVID-19. Issue 12 (2nd December 2021) Authors: Goffe, Louis; Antonopoulou, Vivi; Meyer, Carly J; Graham, Fiona; Tang, Mei Yee; Lecouturier, Jan; Grimani, Aikaterini; Bambra, Clare; Kelly, Michael P.; Sniehotta, Falko F Journal: Human vaccines & immunotherapeutics Issue: Volume 17:Issue 12(2021) Page Start: 5242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets. Issue 12 (August 2019) Authors: Hillier-Brown, Frances; Lloyd, Scott; Muhammad, Louise; Summerbell, Carolyn; Goffe, Louis; Hildred, Natalie; Adams, Jean; Penn, Linda; Wrieden, Wendy; White, Martin; Lake, Amelia; Moore, Helen; Abraham, Charles; Adamson, Ashley; Araújo-Soares, Vera Journal: Public health nutrition Issue: Volume 22:Issue 12(2019) Page Start: 2268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops. Issue 2 (6th February 2019) Authors: Goffe, Louis; Hillier-Brown, Frances; Hildred, Natalie; Worsnop, Matthew; Adams, Jean; Araujo-Soares, Vera; Penn, Linda; Wrieden, Wendy; Summerbell, Carolyn D; Lake, Amelia A; White, Martin; Adamson, Ashley J Journal: BMJ open Issue: Volume 9:Issue 2(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. No new fast-food outlets allowed! Evaluating the effect of planning policy on the local food environment in the North East of England. (August 2022) Authors: Brown, Heather; Xiang, Huasheng; Albani, Viviana; Goffe, Louis; Akhter, Nasima; Lake, Amelia; Sorrell, Stewart; Gibson, Emma; Wildman, John Journal: Social science & medicine Issue: Volume 306(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Public understanding of COVID-19 antibody testing and test results: A qualitative study conducted in the U.K. early in the pandemic. (March 2021) Authors: Lecouturier, Jan; Kelly, Michael P.; Graham, Fiona; Meyer, Carly; Tang, Mei Yee; Goffe, Louis; Bonell, Chris; Michie, Susan; Sniehotta, Falko F. Journal: Social science & medicine Issue: Volume 273(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis. (July 2021) Authors: Brown, Heather; Kirkman, Scott; Albani, Viviana; Goffe, Louis; Akhter, Nasima; Hollingsworth, Bruce; von Hinke, Stephanie; Lake, Amelia Journal: Health & place Issue: Volume 70(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Using the precaution adoption process model to understand decision-making about the COVID-19 booster vaccine in England. Issue 15 (6th April 2023) Authors: Meyer, Carly; Goffe, Louis; Antonopoulou, Vivi; Graham, Fiona; Tang, Mei Yee; Lecouturier, Jan; Grimani, Aikaterini; Chadwick, Paul; Sniehotta, Falko F. Journal: Vaccine Issue: Volume 41:Issue 15(2023) Page Start: 2466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗