1. A novel laccase from newly isolated Cotylidia pannosa and its application in decolorization of synthetic dyes. Issue 4 (October 2015) Authors: Sharma, Deepika; Goel, Gunjan; Sud, Amit; Chauhan, Rajinder Singh Journal: Biocatalysis and agricultural biotechnology Issue: Volume 4:Issue 4(2015) Page Start: 661 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioprocessing of wheat bran for the production of lignocellulolytic enzyme cocktail by Cotylidia pannosa under submerged conditions. Issue 2 (2nd April 2016) Authors: Sharma, Deepika; Garlapat, Vijay Kumar; Goel, Gunjan Journal: Bioengineered Issue: Volume 7:Issue 2(2016) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioprocessing of wheat bran for the production of lignocellulolytic enzyme cocktail by Cotylidia pannosa under submerged conditions. Issue 2 (2nd April 2016) Authors: Sharma, Deepika; Garlapati, Vijay Kumar; Goel, Gunjan Journal: Bioengineered Issue: Volume 7:Issue 2(2016) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Colonic fermentation of polyphenolics from Sea buckthorn (Hippophae rhamnoides) berries: Assessment of effects on microbial diversity by Principal Component Analysis. (March 2018) Authors: Attri, Sampan; Sharma, Kavita; Raigond, Pinky; Goel, Gunjan Journal: Food research international Issue: Volume 105(2018) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Compositional Changes in Potato Carbohydrates and Polyphenols during In vitro Gastrointestinal Digestion. (3rd July 2022) Authors: Thakur, Nitasha; Raigond, Pinky; Jayanty, Sastry S.; Goel, Gunjan; Dutt, Som; Singh, Brajesh Journal: Stärke Issue: Volume 74:Number 9/10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Diverse profiles of N-acyl-homoserine lactones in biofilm forming strains of Cronobacter sakazakii. Issue 3 (3rd April 2017) Authors: Singh, Niharika; Patil, Amrita; Prabhune, Asmita A.; Raghav, Mamta; Goel, Gunjan Journal: Virulence Issue: Volume 8:Issue 3(2017) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of in vitro gastric and pancreatic digestion on antioxidant potential of fruit juices. (March 2017) Authors: Attri, Sampan; Singh, Niharika; Singh, Tiratha Raj; Goel, Gunjan Journal: Food bioscience Issue: Volume 17(2017:Mar.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of pretreatments on cellulosic composition and morphology of pine needle for possible utilization as substrate for anaerobic digestion. (October 2020) Authors: Mahajan, Rishi; Chandel, Shalini; Puniya, Anil Kumar; Goel, Gunjan Journal: Biomass and bioenergy Issue: Volume 141(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. How do consumers perceive food safety risks? – Results from a multi-country survey. (December 2022) Authors: Djekic, Ilija; Nikolic, Aleksandra; Mujcinovic, Alen; Blazic, Marijana; Herljevic, Dora; Goel, Gunjan; Trafiałek, Joanna; Czarniecka-Skubina, Ewa; Guiné, Raquel; Gonçalves, João Carlos; Smole-Mozina, Sonja; Kunčič, Ajda; Miloradovic, Zorana; Miocinovic, Jelena; Aleksic, Biljana; Gómez-López, Vice... Journal: Food control Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Human-gut microbiome : establishment and interactions /: establishment and interactions. (2022) Editors: Goel, Gunjan; Requena, Teresa; Bansal, Saurabh Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗