1. Are lutein, lycopene, and β-carotene lost through the digestive process?. Issue 4 (28th March 2017) Authors: Kopec, Rachel E.; Gleize, Béatrice; Borel, Patrick; Desmarchelier, Charles; Caris-Veyrat, Catherine Journal: Food & function Issue: Volume 8:Issue 4(2017) Page Start: 1494 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of a carotenoid-producing Bacillus strain on intestinal barrier integrity and systemic delivery of carotenoids: A randomised trial in animals and humans. (May 2021) Authors: Stevens, Yala; Pinheiro, Iris; Salden, Bouke; Duysburgh, Cindy; Bolca, Selin; Degroote, Jeroen; Majdeddin, Maryam; Van Noten, Noémie; Gleize, Béatrice; Caris-Veyrat, Catherine; Michiels, Joris; Jonkers, Daisy; Troost, Freddy; Possemiers, Sam; Masclee, Ad Journal: Journal of functional foods Issue: Volume 80(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults. Issue 21 (9th October 2020) Authors: Gleize, Béatrice; Hiolle, Manon; Meunier, Nathalie; Pereira, Bruno; Richard, Ruddy; Savary‐Auzeloux, Isabelle; Buffière, Caroline; Peyron, Marie‐Agnès; Halimi, Charlotte; Caris‐Veyrat, Catherine; Nau, Françoise; Reboul, Emmanuelle Journal: Molecular nutrition & food research Issue: Volume 64:Issue 21(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization. Issue 4 (11th February 2016) Authors: Gleize, Béatrice; Nowicki, Marion; Daval, Christophe; Koutnikova, Hana; Borel, Patrick Journal: Molecular nutrition & food research Issue: Volume 60:Issue 4(2016) Page Start: 749 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization. (30th October 2019) Authors: Yu, Jiahao; Gleize, Béatrice; Zhang, Lianfu; Caris-Veyrat, Catherine; Renard, Catherine M.G.C. Journal: Food chemistry Issue: Volume 296(2019) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene. Issue 6 (20th May 2020) Authors: Yu, Jiahao; Gleize, Béatrice; Zhang, Lianfu; Caris-Veyrat, Catherine; Renard, Catherine M. G. C. Journal: Food & function Issue: Volume 11:Issue 6(2020) Page Start: 5122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microwave heating of tomato puree in the presence of onion and EVOO: The effect on lycopene isomerization and transfer into oil. (October 2019) Authors: Yu, Jiahao; Gleize, Béatrice; Zhang, Lianfu; Caris-Veyrat, Catherine; Renard, Catherine M.G.C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 113(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans. Issue 22 (6th September 2019) Authors: Kopec, Rachel E.; Caris‐Veyrat, Catherine; Nowicki, Marion; Bernard, Jean‐Paul; Morange, Sophie; Chitchumroonchokchai, Chureeporn; Gleize, Béatrice; Borel, Patrick Journal: Molecular nutrition & food research Issue: Volume 63:Issue 22(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗