1. B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts. (15th April 2017) Authors: Stuetz, Wolfgang; Schlörmann, Wiebke; Glei, Michael Journal: Food chemistry Issue: Volume 221(2017) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Butyrate modulates antioxidant enzyme expression in malignant and non‐malignant human colon tissues. Issue 4 (28th March 2014) Authors: Jahns, Franziska; Wilhelm, Anne; Jablonowski, Nadja; Mothes, Henning; Greulich, Karl Otto; Glei, Michael Journal: Molecular carcinogenesis Issue: Volume 54:Issue 4(2015:Apr.) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemopreventive effects of raw and roasted oat flakes after in vitro fermentation with human faecal microbiota. (2nd January 2021) Authors: Glei, Michael; Zetzmann, Silvana; Lorkowski, Stefan; Dawczynski, Christine; Schlörmann, Wiebke Journal: International journal of food sciences and nutrition Issue: Volume 72:Number 1(2021) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemopreventive potential of in vitro fermented nuts in LT97 colon adenoma and primary epithelial colon cells. Issue 5 (12th January 2017) Authors: Schlörmann, Wiebke; Lamberty, Julia; Lorkowski, Stefan; Ludwig, Diana; Mothes, Henning; Saupe, Christian; Glei, Michael Journal: Molecular carcinogenesis Issue: Volume 56:Issue 5(2017) Page Start: 1461 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consequences of a high phosphorus intake on mineral metabolism and bone remodeling in dependence of calcium intake in healthy subjects – a randomized placebo-controlled human intervention study. Issue 1 (December 2015) Authors: Trautvetter, Ulrike; Jahreis, Gerhard; Kiehntopf, Michael; Glei, Michael Journal: Nutrition journal Issue: Volume 15:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of pH changes on metal oxide nanoparticle behaviour during artificial digestion. Issue 4 (1st February 2021) Authors: Schneider, Thomas; Mittag, Anna; Westermann, Martin; Glei, Michael Journal: Food & function Issue: Volume 12:Issue 4(2021) Page Start: 1452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of roasting on the chemopreventive potential of in vitro fermented almonds in LT97 colon adenoma cells. (2nd January 2018) Authors: Schlörmann, Wiebke; Fischer, Sonja; Saupe, Christian; Dinc, Tülin; Lorkowski, Stefan; Glei, Michael Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 1(2018) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Structure–Function Relationship Studies In Vitro Reveal Distinct and Specific Effects of Long‐Chain Metabolites of Vitamin E. Issue 12 (3rd November 2017) Authors: Schmölz, Lisa; Wallert, Maria; Rozzino, Nicolò; Cignarella, Andrea; Galli, Francesco; Glei, Michael; Werz, Oliver; Koeberle, Andreas; Birringer, Marc; Lorkowski, Stefan Journal: Molecular nutrition & food research Issue: Volume 61:Issue 12(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Thermal Processing has no Impact on Chemopreventive Effects of Oat and Barley Kernels in LT97 Colon Adenoma Cells. (31st December 2021) Authors: Schlörmann, Wiebke; Atanasov, Julia; Lorkowski, Stefan; Dawczynski, Christine; Glei, Michael Journal: Nutrition and cancer Issue: Volume 73:Number 11/12(2021) Page Start: 2708 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Α‐Tocopherol long‐chain metabolite α‐13'‐COOH affects the inflammatory response of lipopolysaccharide‐activated murine RAW264.7 macrophages. Issue 8 (12th June 2015) Authors: Wallert, Maria; Schmölz, Lisa; Koeberle, Andreas; Krauth, Verena; Glei, Michael; Galli, Francesco; Werz, Oliver; Birringer, Marc; Lorkowski, Stefan Journal: Molecular nutrition & food research Issue: Volume 59:Issue 8(2015:Aug.) Page Start: 1524 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗