1. Acid production, growth kinetics and aroma profiles of Lactobacillus flora from Stilton cheese. (30th July 2019) Authors: Mugampoza, Diriisa; Gkatzionis, Konstantinos; Linforth, Robert S.T.; Dodd, Christine E.R. Journal: Food chemistry Issue: Volume 287(2019) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correction: Understanding and controlling the release mechanism of Escherichia coli in double W1/O/W2 emulsion globules in the presence of NaCl in the W2 phase. Issue 22 (11th February 2016) Authors: El Kadri, Hani; Overton, Tim; Bakalis, Serafim; Gkatzionis, Konstantinos Journal: RSC advances Issue: Volume 6:Issue 22(2016) Page Start: 17810 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce" [Food Chem. 257 (2018) 243–251]. (1st July 2019) Authors: Devanthi, Putu Virgina Partha; Linforth, Robert; El Kadri, Hani; Gkatzionis, Konstantinos Journal: Food chemistry Issue: Volume 285(2019) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Do oil-in-water (O/W) nano-emulsions have an effect on survival and growth of bacteria?. (November 2017) Authors: Kadri, Hani El; Devanthi, Putu Virgina Partha; Overton, Tim W.; Gkatzionis, Konstantinos Journal: Food research international Issue: Volume 101(2017) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis. (18th August 2022) Authors: Koukoumaki, Danai Ioanna; Giannoutsos, Konstantinos; Devanthi, Putu Virgina Partha; Karmiris, Panagiotis; Bourni, Sophia; Monemvasioti, Anastasia; Psimouli, Vassiliki; Sarris, Dimitris; Gkatzionis, Konstantinos Other Names: Di Stefano Vita Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation. (1st February 2018) Authors: Devanthi, Putu Virgina Partha; Linforth, Robert; Onyeaka, Helen; Gkatzionis, Konstantinos Journal: Food chemistry Issue: Volume 240(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Incorporation of water-in-oil-in-water (W1/O/W2) double emulsion in a set-type yogurt model. (October 2017) Authors: Lalou, Sofia; Kadri, Hani El; Gkatzionis, Konstantinos Journal: Food research international Issue: Volume 100 Part 2(2017) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films. (June 2021) Authors: Azhar Shapawi, Zahrah-Izati; Ariffin, Siti Hajar; Shamsudin, Rosnah; Mohamed Amin Tawakkal, Intan Syafinaz; Gkatzionis, Konstantinos Journal: Food packaging and shelf life Issue: Volume 28(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modulating the release of Escherichia coli in double W1/O/W2 emulsion globules under hypo-osmotic pressure. Issue 96 (30th September 2016) Authors: Kadri, Hani EL; Gun, Ramazan; Overton, Tim W.; Bakalis, Serafim; Gkatzionis, Konstantinos Journal: RSC advances Issue: Volume 6:Issue 96(2016) Page Start: 93694 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modulating the release of Escherichia coli in double W1/O/W2 emulsion globules under hypo-osmotic pressure. Issue 96 (30th September 2016) Authors: Kadri, Hani EL; Gun, Ramazan; Overton, Tim W.; Bakalis, Serafim; Gkatzionis, Konstantinos Journal: RSC advances Issue: Volume 6:Issue 96(2016) Page Start: 93694 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗