1. A wheat COP9 subunit 5‐like gene is negatively involved in host response to leaf rust. (4th October 2016) Authors: Zhang, Hongtao; Wang, Xiaojing; Giroux, Michael J.; Huang, Li Journal: Molecular plant pathology Issue: Volume 18:Number 1(2017) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Controlled sprouting in wheat increases quality and consumer acceptability of whole‐wheat bread. Issue 5 (15th July 2019) Authors: Johnston, Rachel; Martin, John M.; Vetch, Justin M.; Byker‐Shanks, Carmen; Finnie, Sean; Giroux, Michael J. Journal: Cereal chemistry Issue: Volume 96:Issue 5(2019) Page Start: 866 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Creation and Characterization of a Double Null Puroindoline Genotype in Spring Wheat. Issue 5 (15th July 2017) Authors: Martin, John M.; Hogg, Andrew C.; Webster, Richard W.; Giroux, Michael J. Journal: Cereal chemistry Issue: Volume 94:Issue 5(2017.) Page Start: 805 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Durum wheat Teosinte Branched1 null mutations increase tillering. Issue 4 (17th June 2022) Authors: Volkman, McKenna M.; Martin, John M.; Hogg, Andrew C.; Wright, Lucas; Hale, Caleb; Carr, Patrick M.; Giroux, Michael J. Journal: Crop science Issue: Volume 62:Issue 4(2022) Page Start: 1522 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluating the impact of Rht hypomorphic mutations in durum wheat. Issue 1 (31st December 2021) Authors: Brown, McKenna M.; Martin, John M.; Jobson, Emma M.; Hogg, Andrew C.; Carr, Patrick M.; Giroux, Michael J. Journal: Crop science Issue: Volume 62:Issue 1(2022) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hard White Versus Hard Red Wheats: Taste Tests and Milling and Baking Properties. Issue 3 (7th May 2013) Authors: Talbert, Luther E.; Hofer, Petrea; Nash, Deanna; Martin, John M.; Lanning, Susan P.; Sherman, Jamie D.; Giroux, Michael J. Journal: Cereal chemistry Issue: Volume 90:Issue 3(2013.) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification and molecular characterization of novel Rht‐1 alleles in hard red spring wheat. Issue 2 (5th February 2021) Authors: Jobson, Emma M.; Martin, John M.; Sharrock, Robert; Hogg, Andrew C.; Giroux, Michael J. Journal: Crop science Issue: Volume 61:Issue 2(2021) Page Start: 1030 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of Null Polyphenol Oxidase Alleles on White Salted Noodles. Issue 3 (17th November 2015) Authors: Hystad, Steven M.; Giroux, Michael J.; Martin, John M. Journal: Cereal chemistry Issue: Volume 93:Issue 3(2016.) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impacts of SSIIa‐A Null Allele on Durum Wheat Noodle Quality. Issue 2 (14th March 2014) Authors: Martin, John M.; Hogg, Andrew C.; Hofer, Petrea; Manthey, Frank A.; Giroux, Michael J. Journal: Cereal chemistry Issue: Volume 91:Issue 2(2014.) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Milling and baking quality of hexaploid spring wheat starch synthase IIa (ssIIa) mutants with elevated amylose content. Issue 3 (1st April 2019) Authors: Hogg, Andrew C.; Giroux, Michael J. Journal: Cereal chemistry Issue: Volume 96:Issue 3(2019) Page Start: 532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗