1. Acidogenic fermentation of the organic fraction of municipal solid waste and cheese whey for bio-plastic precursors recovery – Effects of process conditions during batch tests. (December 2017) Authors: Girotto, Francesca; Lavagnolo, Maria Cristina; Pivato, Alberto; Cossu, Raffaello Journal: Waste management Issue: Volume 70(2017) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Animal waste and waste animal by-products generated along the livestock breeding and meat food chain. (December 2017) Authors: Girotto, Francesca; Cossu, Carlo Andrea Journal: Waste management Issue: Volume 70(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Earthenware-based biofilter configuration for Spirulina cultivation on nutrients recycled from food-industry waste streams: A preliminary study. (June 2022) Authors: Girotto, Francesca; Schievano, Andrea; Idà, Antonio; Clerici, Giovanni Rusconi; Sala, Giacomo; Goglio, Andrea; Kurpan, Daniel; Bombelli, Paolo; Toschi, Ivan; Bocchi, Stefano; Piazza, Laura Journal: Bioresource technology reports Issue: Volume 18(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of aerobic pre-treatment on hydrogen and methane production in a two-stage anaerobic digestion process using food waste with different compositions. (January 2017) Authors: Rafieenia, Razieh; Girotto, Francesca; Peng, Wei; Cossu, Raffaello; Pivato, Alberto; Raga, Roberto; Lavagnolo, Maria Cristina Journal: Waste management Issue: Volume 59(2017) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Estimation of global warming emissions in waste incineration and landfilling: An environmental forensic case study. Issue 4 (2nd October 2018) Authors: Pivato, Alberto; Girotto, Francesca; Megido, Laura; Raga, Roberto Journal: Environmental forensics Issue: Volume 19:Issue 4(2018) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food waste bioconversion into new food: A mini-review on nutrients circularity in the production of mushrooms, microalgae and insects. Issue 1 (January 2022) Authors: Girotto, Francesca; Piazza, Laura Journal: Waste management & research Issue: Volume 40:Issue 1(2022) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food waste generation and industrial uses: A review. (November 2015) Authors: Girotto, Francesca; Alibardi, Luca; Cossu, Raffaello Journal: Waste management Issue: Volume 45(2015) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food waste generation and industrial uses: A review. (November 2015) Authors: Girotto, Francesca; Alibardi, Luca; Cossu, Raffaello Journal: Waste management Issue: Volume 45(2015) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lab-scale co-digestion of kitchen waste and brown water for a preliminary performance evaluation of a decentralized waste and wastewater management. (August 2017) Authors: Lavagnolo, Maria Cristina; Girotto, Francesca; Hirata, Osamu; Cossu, Raffaello Journal: Waste management Issue: Volume 66(2017) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Silkworm pupae derivatives as source of high value protein intended for pasta fortification. Issue 1 (16th December 2022) Authors: Piazza, Laura; Ratti, Simona; Girotto, Francesca; Cappellozza, Silvia Journal: Journal of food science Issue: Volume 88:Issue 1(2023) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗