1. 4‐Chloro‐α‐cyanocinnamic acid is an efficient soft matrix for cyanocobalamin detection in foodstuffs by matrix‐assisted laser desorption/ionization mass spectrometry (MALDI MS)†‡. (30th August 2016) Authors: Calvano, Cosima Damiana; Ventura, Giovanni; Palmisano, Francesco; Cataldi, Tommaso R.I. Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 51:Number 9(2016) Page Start: 841 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A critical comparison of three MS‐based approaches for quantitative proteomics analysis. (31st October 2020) Authors: Taverna, Domenico; Gaspari, Marco Other Names: Giorgi Gianluca guestEditor.; Napoli Anna guestEditor. Journal: Journal of mass spectrometry Issue: Volume 56:Number 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A matrix‐assisted laser desorption/ionization imaging mass spectrometric approach to study weight‐related changes within thyroid tissue. (10th November 2020) Authors: Alfadda, Assim A.; Benabdelkamel, Hicham; Fathaddin, Amany A.; Alanazi, Ibrahim O.; Lauzon, Nidia; Chaurand, Pierre; Masood, Afshan Other Names: Giorgi Gianluca guestEditor.; Napoli Anna guestEditor. Journal: Journal of mass spectrometry Issue: Volume 56:Number 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of food samples made easy by microextraction technologies directly coupled to mass spectrometry. (24th October 2020) Authors: Gionfriddo, Emanuela; Gómez‐Ríos, German Augusto Other Names: Giorgi Gianluca guestEditor.; Napoli Anna guestEditor. Journal: Journal of mass spectrometry Issue: Volume 56:Number 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten‐free breads by direct PTR‐ToF‐MS and fast‐GC‐PTR‐ToF‐MS. (17th August 2018) Authors: Pico, Joana; Khomenko, Iuliia; Capozzi, Vittorio; Navarini, Luciano; Bernal, José; Gómez, Manuel; Biasioli, Franco Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 53:Number 9(2018) Page Start: 893 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Assay of lovastatin containing dietary supplement by LC‐MS/MS under MRM condition. (10th July 2018) Authors: Di Donna, Leonardo; Bartella, Lucia; Napoli, Anna; Sindona, Giovanni; Mazzotti, Fabio Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 53:Number 9(2018) Page Start: 811 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ceramide lipids in alive and thermally stressed mussels: an investigation by hydrophilic interaction liquid chromatography‐electrospray ionization Fourier transform mass spectrometry. (30th August 2016) Authors: Facchini, Laura; Losito, Ilario; Cataldi, Tommaso R.I.; Palmisano, Francesco Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 51:Number 9(2016) Page Start: 768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Changes in grape polyphenols (V. vinifera L.) as a consequence of post‐harvest withering by high‐resolution mass spectrometry: Raboso Piave versus Corvina. (1st September 2016) Authors: Rosso, Mirko De; Soligo, Stefano; Panighel, Annarita; Carraro, Roberto; Vedova, Antonio Dalla; Maoz, Itay; Tomasi, Diego; Flamini, Riccardo Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 51:Number 9(2016) Page Start: 750 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q‐Exactive™ mass spectrometer: an approach in the identification of adulterations. (25th August 2016) Authors: Cocconi, E.; Stingone, C.; Zanotti, A.; Trifirò, A. Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 51:Number 9(2016) Page Start: 742 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Collision energies on QTof and Orbitrap instruments: How to make proteomics measurements comparable?. (5th December 2020) Authors: Szabó, Dániel; Schlosser, Gitta; Vékey, Károly; Drahos, László; Révész, Ágnes Other Names: Giorgi Gianluca guestEditor.; Napoli Anna guestEditor. Journal: Journal of mass spectrometry Issue: Volume 56:Number 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗