Author/Creator: Ginsburg, I. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ginsburg, I.

1. Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria. Issue 5 (4th May 2017)

Authors:: Neto, C. C.; Penndorf, K. A.; Feldman, M.; Meron-Sudai, S.; Zakay-Rones, Z.; Steinberg, D.; Fridman, M.; Kashman, Y.; Ginsburg, I.; Ofek, I.; Weiss, E. I.
Journal:: Food & function
Issue:: Volume 8:Issue 5(2017)
Page Start:: 1955
Record Type:: Journal Article
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2. Polycations and polyanions in SARS-CoV-2 infection. (January 2021)

Authors:: Ginsburg, I.; Fibach, E.
Journal:: Medical hypotheses
Issue:: Volume 146(2021)
Page Start:
Record Type:: Journal Article
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3. The Antioxidant Effect of Fermented Papaya Preparation in the Oral Cavity. (31st May 2015)

Authors:: Fibach, E.; Ginsburg, I.
Journal:: Phytotherapy research
Issue:: Volume 29:Number 9(2015:Sep.)
Page Start:: 1317
Record Type:: Journal Article
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