Author/Creator: Giménez, Ana - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Giménez, Ana

1. "I don't throw away food, unless I see that it's not fit for consumption": An in-depth exploration of household food waste in Uruguay. (January 2022)

Authors:: Ferro, Camila; Ares, Gastón; Aschemann-Witzel, Jessica; Curutchet, María Rosa; Giménez, Ana
Journal:: Food research international
Issue:: Volume 151(2022)
Page Start:
Record Type:: Journal Article
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2. A comparison of RATA questions with descriptive analysis: Insights from three studies with complex/similar products. Issue 5 (5th July 2018)

Authors:: Ares, Gastón; Picallo, Alejandra; Coste, Beatriz; Antúnez, Lucía; Vidal, Leticia; Giménez, Ana; Jaeger, Sara R.
Journal:: Journal of sensory studies
Issue:: Volume 33:Issue 5(2018)
Page Start:: n/a
Record Type:: Journal Article
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3. A consumer-based approach to salt reduction: Case study with bread. (December 2016)

Authors:: Antúnez, Lucía; Giménez, Ana; Ares, Gastón
Journal:: Food research international
Issue:: Volume 90(2016:Dec.)
Page Start:: 66
Record Type:: Journal Article
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4. Age, time orientation and risk perception are major determinants of discretionary salt usage. (1st April 2022)

Authors:: Antúnez, Lucía; Vidal, Leticia; Giménez, Ana; Curutchet, María Rosa; Ares, Gastón
Journal:: Appetite
Issue:: Volume 171(2022)
Page Start:
Record Type:: Journal Article
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5. Application of Survival Analysis to Estimate Equivalent Sweet Concentration of Low‐Calorie Sweeteners in Orange Juice. Issue 6 (19th November 2014)

Authors:: Alcaire, Florencia; Zorn, Shari; Silva Cadena, Rafael; AntÚnez, LucÍa; Vidal, Leticia; Giménez, Ana; Ares, Gastón
Journal:: Journal of sensory studies
Issue:: Volume 29:Issue 6(2014)
Page Start:: 474
Record Type:: Journal Article
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6. Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception. (July 2017)

Authors:: Alcaire, Florencia; Antúnez, Lucía; Vidal, Leticia; Giménez, Ana; Ares, Gastón
Journal:: Food research international
Issue:: Volume 97(2017)
Page Start:: 45
Record Type:: Journal Article
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7. Assessment of Global and Individual Reproducibility of Projective Mapping with Consumers. Issue 1 (February 2014)

Authors:: Vidal, Leticia; Silva Cadena, Rafael; Correa, Silvana; Ábalos, Rosa A.; Gómez, Beatriz; Giménez, Ana; Varela, Paula; Ares, Gastón
Journal:: Journal of sensory studies
Issue:: Volume 29:Issue 1(2014)
Page Start:: 74
Record Type:: Journal Article
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8. Astringency evaluation of Tannat wines: Comparison of assessments from trained assessors and experts. Issue 3 (23rd April 2018)

Authors:: Vidal, Leticia; Antúnez, Lucía; Giménez, Ana; Medina, Karina; Boido, Eduardo; Ares, Gastón
Journal:: Journal of sensory studies
Issue:: Volume 33:Issue 3(2018)
Page Start:: n/a
Record Type:: Journal Article
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9. Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts. Issue 2 (26th December 2019)

Authors:: Aschemann‐Witzel, Jessica; Giménez, Ana; Grønhøj, Alice; Ares, Gastón
Journal:: Journal of consumer affairs
Issue:: Volume 54:Issue 2(2020)
Page Start:: 581
Record Type:: Journal Article
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10. Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective. (August 2018)

Authors:: Machín, Leandro; Aschemann-Witzel, Jessica; Patiño, Angelina; Moratorio, Ximena; Bandeira, Elisa; Curutchet, María Rosa; Martínez, Joseline; Bove, Isabel; Molina, Verónika; Giménez, Ana; Ares, Gastón
Journal:: Health education & behavior
Issue:: Volume 45:Number 4(2018:Aug.)
Page Start:: 511
Record Type:: Journal Article
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