11. Dimeric benzoboroxoles for targeted activity against Mycobacterium tuberculosis. Issue 43 (29th October 2019) Authors: Guy, Collette S.; Murray, Kathryn; Gibson, Matthew I.; Fullam, Elizabeth Journal: Organic & biomolecular chemistry Issue: Volume 17:Issue 43(2019) Page Start: 9524 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Discrimination between bacterial species by ratiometric analysis of their carbohydrate binding profile. Issue 2 (9th December 2015) Authors: Otten, Lucienne; Fullam, Elizabeth; Gibson, Matthew I. Journal: Molecular bioSystems Issue: Volume 12:Issue 2(2016:Feb.) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Discrimination between protein glycoforms using lectin-functionalised gold nanoparticles as signal enhancers. Issue 3 (18th January 2023) Authors: Neves, Marta M. P. S.; Richards, Sarah-Jane; Baker, Alexander N.; Walker, Marc; Georgiou, Panagiotis G.; Gibson, Matthew I. Journal: Nanoscale horizons Issue: Volume 8:Issue 3(2023) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Dispersity effects in polymer self-assemblies: a matter of hierarchical control. (9th June 2017) Authors: Doncom, Kay E. B.; Blackman, Lewis D.; Wright, Daniel B.; Gibson, Matthew I.; O'Reilly, Rachel K. Journal: Chemical Society reviews Issue: Volume 46:Number 14(2017) Page Start: 4119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Diversely functionalised carbohydrate-centered oligomers and polymers. Thermoresponsivity, lectin binding and degradability. (January 2015) Authors: Congdon, Thomas; Wilmet, Charline; Williams, Rebecca; Polt, Julia; Lilliman, Mary; Gibson, Matthew I. Journal: European polymer journal Issue: Volume 62(2015:Jan.) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Enhanced non-vitreous cryopreservation of immortalized and primary cells by ice-growth inhibiting polymers. (6th May 2016) Authors: Deller, Robert C.; Pessin, Jeffrey E.; Vatish, Manu; Mitchell, Daniel A.; Gibson, Matthew I. Journal: Biomaterials science Issue: Volume 4:Number 7(2016:Jul.) Page Start: 1079 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Enhanced non-vitreous cryopreservation of immortalized and primary cells by ice-growth inhibiting polymers. (6th May 2016) Authors: Deller, Robert C.; Pessin, Jeffrey E.; Vatish, Manu; Mitchell, Daniel A.; Gibson, Matthew I. Journal: Biomaterials science Issue: Volume 4:Number 7(2016:Jul.) Page Start: 1079 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Externally controllable glycan presentation on nanoparticle surfaces to modulate lectin recognition. Issue 2 (19th December 2016) Authors: Won, Sangho; Richards, Sarah-Jane; Walker, Marc; Gibson, Matthew I. Journal: Nanoscale horizons Issue: Volume 2:Issue 2(2017) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Glycan heterogeneity on gold nanoparticles increases lectin discrimination capacity in label-free multiplexed bioassays. Issue 14 (16th May 2016) Authors: Otten, Lucienne; Vlachou, Denise; Richards, Sarah-Jane; Gibson, Matthew I. Journal: Analyst Issue: Volume 141:Issue 14(2016) Page Start: 4305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Glycosylated gold nanoparticle libraries for label-free multiplexed lectin biosensing. Issue 18 (30th October 2015) Authors: Richards, Sarah-Jane; Otten, Lucienne; Gibson, Matthew I. Journal: Journal of materials chemistry Issue: Volume 4:Issue 18(2016) Page Start: 3046 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗