1. A meal-based approach to the classification of individuals as low, adequate, or high nutrient consumers. (2022) Authors: O'Hara, C.; Gibney, E.R. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of dispensing patterns and non-disease specific oral nutritional supplement usage in primary care: the ONSPres project. Issue 3 (2021) Authors: Geraghty, A.A.; McBean, L.; Dominguez Castro, P.; Reynolds, C.M.E.; Browne, S.; Clyne, B.; Bury, G.; Bradley, C.; Finnigan, K.; Clarke, S.; Perrotta, C.; McCullagh, L.; Bardon, L.A.; Murrin, C.; Gibney, E.R.; Kennelly, S.; Corish, C.A. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations between FTO genotype and total energy and macronutrients intake. A systematic review and meta-analysis. (1st August 2015) Authors: Livingstone, K.M.; Celis-Morales, C.; Lara, J.; Ashor, A.W.; Lovegrove, J.A.; Martinez, J.A.; Saris, W.H.; Gibney, M.; Manios, Y.; Traczyk, I.; Drevon, C.A.; Daniel, H.; Gibney, E.R.; Brennan, L.; Bouwman, J.; Grimaldi, K.A.; Mathers, J.C. Journal: Appetite Issue: Volume 91(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and automation of a dietary feedback system for the delivery of personalised dietary advice. (11th September 2015) Authors: Forster, H.; Walsh, M.C.; Drevon, C.A.; Manios, Y.; Traczyk, I.; Martinez, J.A.; Saris, W.; Daniel, H.; Lovegrove, J.A.; Mathers, J.C.; Gibney, M.J.; Gibney, E.R.; Brennan, L. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015):Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of an online malnutrition management education module for general practitioners: the ONSPres project. Issue 3 (2021) Authors: Geraghty, A.A.; Castro, P. Dominguez; Reynolds, C.M.E.; McBean, L.; Clyne, B.; Bury, G.; Bourke, F.; Bradley, C.; Finnigan, K.; Clarke, S.; Perrotta, C.; McCullagh, L.; Murrin, C.; Gibney, E.R.; Kennelly, S.; Corish, C.A Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Examination of folate and dietary factors influencing the methylome in healthy adult females. (24th November 2016) Authors: Geraghty, A; Molloy, A.M.; McNulty, B.A.; McAuliffe, F.M.; Walton, J.; Ennis, Sean; Gibney, E.R. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Examining the acceptability of an online dietary recall tool among differing ethnic groups living in Ireland. Issue 3 (2021) Authors: Bennett, G.; Yang, S.; Bardon, L.A.; Gibney, E.R. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids. (October 2021) Authors: Bermingham, K.M.; Brennan, L.; Segurado, R.; Gray, I.J.; Barron, R.E.; Gibney, E.R.; Ryan, M.F.; Gibney, M.J.; Newman, J.W.; O'Sullivan, Dr. A.M. Journal: Prostaglandins, leukotrienes, and essential fatty acids Issue: Volume 173(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Healthcare professionals' perceptions of malnutrition management and oral nutritional supplement prescribing in the community: a qualitative study. Issue 3 (2021) Authors: Browne, S.; Kelly, L.; Geraghty, A.A.; Reynolds, C.M.E.; McBean, L.; McCallum, K.; Clyne, B.; Bury, G.; Perrotta, C.; Kennelly, S.; Bradley, C.; Finnigan, K.; McCullagh, L.; Clarke, S.; Bardon, L.A.; Murrin, C.; Gibney, E.R.; Dominguez Castro, P.; Corish, C.A. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigation of proteomic signatures related to gender, age and body mass index. (24th November 2016) Authors: Curran, A.; Kutmon, M.; Evelo, C.T.; Coort, S.L.; Ryan, M. F.; Gibney, E.R.; Gibney, M.J.; Roche, H.M.; Brennan, L. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗